Beef-Stuffed French Bread

By: Julie Scott

"'My husband, David, loves the tasty Beef-Stuffed French Bread. Its cheesy filling goes together in a jiffy."

Rating: Read Reviews (10)

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Original Recipe Yield 4 servings

Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. Cut removed bread into small cubes; set aside. In a skillet, brown beef; drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir 3-4 minutes. Stir in the reserved bread cubes. Spread into bread shell. Top with cheese. Replace bread top. Place on an ungreased baking sheet. Bake at 350 degrees F for 6-8 minutes or until cheese is melted.