it is ok, need more thick so i use flour and i use frozen egg noodles, also i like to put flour on meat to cook before add with other stuff so meat will be so good tender ty for recipe

This recipe is pretty good but it's not really a "stroganoff". It would work better with rice than pasta but we really felt like pasta so I thickened it more. In my opinion, the wine sauce should be reduced down about 1/2 way before adding the cream/flour mixture. I added 1c heavy cream and 1c sour cream since I didn't have half n half. I also used left over steak from the weekend and chopped it up in 1" chunks. Since it was already cooked, I just threw everything in the onion mixture together. I omitted the mushrooms because my hubby hates them. I added peas, 1TBS of worscheshire sauce and a tad of crushed red pepper to give it another dimension. This was a good recipe. I'm not one that can just throw things together, though once I have an idea I never stick to the recipe. So, thanks for the wonderful idea. It made leftovers. :)

I loved this recipe. I substitued the white wine with Marsalla wine only because that's what I had on hand. I also thickened it up a bit more (added a bit more flour). It was Fantastic! My husband said it was so silky...

Really good! My fiancee loved it!! I also, substituted sour cream a couple spoonfuls of light sour cream instead of half/half. Also, I put a spoonful of flour in it to thicken the sauce, which worked really well. Will make again!

I liked this recipe! Easy and everyone ate it! I made a few changes only because its what I had in the frig. I changed the beef to ground beef and used a few scoops of sour cream instead of 1/2 & 1/2. Awesome! Very good flavor!