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Beef Stroganoff with White Wine

By: LAUREY  
"Based on a dish I had a pub in Scotland, this beef stroganoff is best served with rice instead of noodles. The sauce is not very thick, so it coats the rice nicely."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 175 people have saved this

What to Drink?

Wine Merlot
Prep Time:
25 Min
Cook Time:
40 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons butter
  • 1 (8 ounce) package sliced mushrooms
  • 1 large onion, diced
  • 4 cloves garlic, diced
  • salt and ground black pepper to taste
  • 1 1/2 pounds beef sirloin steak, cut into 1 inch cubes
  • 1 cup white wine
  • 2 cups beef bouillon
  • 1 teaspoon crumbled dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 2 bay leaves
  • 1/2 teaspoon ground black pepper
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half cream

Directions

  1. Melt the butter in a large saucepan over medium-high heat. Cook and stir the mushrooms, onion and garlic in the butter until tender. Reserving the liquid in the saucepan, remove the mushroom mixture to a bowl. Return the butter mixture to medium-high heat.
  2. Whisk together the flour and half-and-half until smooth; set aside.
  3. Season the beef with salt and pepper; cook the beef in the reserved liquid until browned, about 5 minutes. Stir the wine, beef bouillon, thyme, basil, oregano, bay leaves, and pepper; reduce heat to medium-low and simmer 10 minutes. Slowly stir in the flour mixture and simmer, stirring occasionally, until the sauce thickens, 20 to 30 minutes. Add the mushroom mixture and stir.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 499 | Total Fat: 29.4g | Cholesterol: 110mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by nskiddo21 
This recipe is pretty good but it's not really a "stroganoff". It would work better with rice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by Terrie Supporting Member (Click to learn more about Supporting Membership)
I liked this recipe! Easy and everyone ate it! I made a few changes only because its what I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Leanna 
it is ok, need more thick so i use flour and i use frozen egg noodles, also i like to put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by Patty Story 
I loved this recipe. I substitued the white wine with Marsalla wine only because that's what... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by ERINTYLERA 
Really good! My fiancee loved it!! I also, substituted sour cream a couple spoonfuls of light... MORE

 
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