This recipe is magnificent! My husband is NEVER one to eat leftovers - this recipe is eaten 2 nights in a row, and has supplanted his chicken cacciatore as his favorite "comfort food. These are the changes I adapted to it though:
--I agree that the amount of salt called for is ridiculous, so I cut it to just a dusting over the whole lot in step 2,
--added one extra stalk of celery,
--cut the bacon and Worcestershire called for by half,
--added 2 carrots (diced like the other vegetables),
--used 1/2 box of the fresh white mushrooms rather than the canned.
--I too, agree that as is, the sauce is a bit runny, so I doubled the cornstarch/cold water mixture.
--Oh, and for the beef broth, used the low sodium variety.
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This recipe is magnificent! My husband is NEVER one to eat leftovers - this recipe is eaten 2...