Reviewed: Apr. 23, 2009

I made the recipe the way it was except for the seasoned salt, only because I didn't have any so I substituted 1 tsp of my favorite garlic salt. I gotta tell you....ya know when you keep eating even when your full........this is one of those recipes. It's now going to be one of my everyday cooking recipes. Thanks so much for yet another, much better than average, budget stretcher. I love this site.

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Linndenn

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Reviewed: Mar. 5, 2009

This was my first time making stroganoff and it was wonderful. We would add more sour cream, and less worchestershire. Thanks.

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LLee

Cooking Level: Beginning

Home Town: Lorain, Ohio, USA

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Reviewed: Feb. 2, 2009

I make this all the time (once a month...). We love it. I omit the season salt and cut back on the worchestershire sauce though. The amounts caled for in the recipe make it too salty for my taset. Fantastic recipe otherwise. I use the leftovers like creamed chipped beef and serve them the next day over toast.

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DRUCIFER

Cooking Level: Expert

Living In: Corning, New York, USA

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Reviewed: Jan. 12, 2009

I liked, but family did not. They staTED TO seasonings and NOT the true flavor of stroganoff that we all love.

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jenejohn

Cooking Level: Professional

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Reviewed: Dec. 30, 2008

This was my recipe I submitted a few years ago..Just so everyone knows the seasoning salt amount WAS a typo..I don't remember if I did it or maybe it just got posted wrong. So sorry for any one who's dinner was ruined :(

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pnutmommy

Cooking Level: Intermediate

Living In: Three Rivers, Michigan, USA

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Reviewed: Nov. 17, 2008

I found that 3 cans of beef broth was to much, I used 2 and probably 11/2 would have been enough. I also did not have any worchestire sauce on hand, so instead of cornstarch to thick the sauce I used a packet of brown gravy. It was still a little thin so next time I'll add 2 packets of gravy. Overall very good I like a lot of sourcream in mine so I added additional to my individual serving. DF who does not like sourcream said that it was good even with it.

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Stacie

Cooking Level: Intermediate

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Reviewed: Aug. 12, 2008

im only giving this 4 stars because of all of the changes everyone had to make. i had to almost double the cornstarch, didnt add any salt, only used 3 slices of bacon. i also thinly sliced round steak(was what i had on hand) and seasoned it with a ton of paprika, fresh cracked pepper, dry mustard, and some garlic powder before browning it. I used sliced fresh mushrooms and sauted them with the onions. I served this on top of homemade egg noodles and oven roasted brussel sprouts on the side. next time will decrease the broth amount by half and use the cornstarch as written in recipe

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MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Aug. 11, 2008

Whoa as me!!!! I was in such a hurry that I printed this recipe, but did not read the viewers comments......BEWARE!!!! DO NOT ADD 2 TBS OF SEASONED SALT!!! My instincts were telling me it was too much, but alas I did not pay attention. It was still good, just really salty. I also added fresh sliced mushrooms in the last 15 minutes of stewing and it was perfect. I added a little more sourcream and the next day when I warmed it up I had to add a little more water and cornstartch to thicken. I will definitely make this again

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Gigi1974

Cooking Level: Expert

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Reviewed: Apr. 15, 2008

I didn't use any of the salt called for in this recipe. I used half low salt beef broth and half sherry. Threw in my usual garlic and onion powders and because I felt it was too liquidy, I added a can of low salt cream of mushroom soup. Fresh mushrooms and the leftover skirt steak I had worked well. Thank you Karena.

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Mar. 19, 2008

I am a guy who loves to cook so I thought I would try this beef stroganoff recipe. It turned out great! My personal modifications worked PERFECTLY!. I used good round steak, threw the cut up chunks in a plastic bag with seasoned flour and coated the meat well. Browned/cooked the meat until it was slightly crispy and the coating was nice and brown. I used fresh "Royale" mushrooms (wonderful!), not canned, cut into small pieces and sauteed separately from the meat. Same with the chopped up onions. Did NOT add (a)the bacon (too salty), (b)corn starch,(c)Worcestershire sauce, or (d)any salt. I used (1)can of Campbell's mushroom soup with (2)cups of water instead of beef broth. After all was ready, following the recipe I found here for times and such, put it all together in a dutch oven and let it simmer. It was still very salty so I added white wine (Chardonnay) until taste evened out the saltiness. Stirred in the sour cream just before serving, again to my own taste. First evening's dinner I used egg noodles and served to dinner guests. They went nuts! Loved it! Second night, used the leftover stroganoff over white rice for myself. Both times it was EXCELLENT! I guarantee this recipe will delight you and your friends.

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Tom

Cooking Level: Expert

Living In: West Los Angeles, California, USA

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Reviewed: Mar. 9, 2008

This is a recipe that I make after a long day at work. Flavorful, easy and quick! I always salt to taste in recipes (unless its bread)and I never had a problem with salt levels. Fresh mushrooms instead of canned were perfect! It makes a lot of food...but I've never had better leftovers!!!

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audreyx2

Cooking Level: Intermediate

Home Town: Flagstaff, Arizona, USA

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Reviewed: Mar. 1, 2008

I was disappointed in this recipe. I guess I really didn't like the bacon flavor.

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Princess Dork

Cooking Level: Intermediate

Living In: Elgin, Illinois, USA

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Reviewed: Nov. 11, 2007

This was the best beef stroganoff I have ever made. My family really enjoyed it. I did however, use 1/2 of the season salt and a little less bacon. I also used chopped garlic when I sauteed the onion, celery, and bacon. I will definitely make this again. Thanks!

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pashadow

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Reviewed: Nov. 5, 2007

This was yummy! I was a little hesitent because of all the mixed reviews. It seems the biggest problem is with the salt but I figured this was an easy fix and decided to take a chance. I did leave out the salt entirely. I coated the meat in seasoned flour & simmered uncovered most of the time to reduce the liquid a little. I also added onion powder & pepper during simmering & to the final result. I noticed a thick film of grease on top so I had to keep trying to scrape some of this off. I also only added a couple spoons of sour cream. I served over egg noodles that I coated lightly with melted butter and a shake of garlic powder. Kids really enjoyed!!

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WENDYG25

Cooking Level: Expert

Home Town: Montevideo, Minnesota, USA

Living In: Willmar, Minnesota, USA

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Reviewed: May 24, 2007

If I make this again I will flavor the beef with garlic powder and coat it with flour so it isn't so runny. I used 1 tsp of salt and it was plenty.

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Rose

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Reviewed: Apr. 21, 2007

very good, didn't use the seasoned salt or any salt and used fresh mushrooms a keeper for sure.

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JOAN

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Mullica Hill, New Jersey, USA

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Reviewed: Mar. 30, 2007

OMG! This is so good. I always go by the comments. The comments are what makes this site better than any cookbook. I didn't use any salt, went easy on the bacon and celery, doubled the cornstarch, halved the worcestrieiuilsue(sp?), and used fresh mushrooms. The best ever! Plenty of flavor with no extra salt and I'm a salt-a-holic.

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Boise grrrl cooks

Cooking Level: Beginning

Home Town: Austin, Texas, USA

Living In: Boise, Idaho, USA

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Reviewed: Mar. 4, 2007

This was wonderful! We loved it here, I used 1 teaspoon of seasoned salt as we rarely put salt on anything. I also used fresh mushrooms instead of canned, I loved the way they tasted sauted and put in at the end they didn't get mushy!

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SEQUOIA183

Cooking Level: Expert

Home Town: Prosser, Washington, USA

Living In: Ellensburg, Washington, USA

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Reviewed: Feb. 27, 2007

This recipe is awsome.. even my picky eaters liked it!

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ChristyK

Home Town: Dillsburg, Pennsylvania, USA

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Reviewed: Jan. 30, 2007

WONDERFUL ... My husband yummed on the first taste and then ate too much of it and still yummed on the last bit!! .... very nice!! .. i didnt use any seasoned salt .. just salted to taste !! .. and i used 8oz fresh mushrooms!! ... will definitely be making again!!

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sammyblot

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Beef Stroganoff with Noodles

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