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Beef Stroganoff with Noodles

SUBMITTED BY: KARENA BINKLEY PHOTO BY: Lilsis

"This recipe is our family favorite. The sauce is very rich and creamy and is great served over egg noodles. It does take a little longer to make, but it is well worth it!"
RECIPE RATING:
The reviewer gave this recipe 92 stars. This recipe average a 4.1 star rating.
Read Reviews (74)
PREP TIME  20 Min
COOK TIME  1 Hr 30 Min
READY IN  2 Hrs

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 1 1/2 pounds beef stew meat, cut into 1/2 inch pieces
  • 1/2 pound bacon, cut into 1/4 inch pieces
  • 1/2 onion, diced
  • 3 strips celery, diced
  • 2 tablespoons seasoning salt
  • 1/4 cup Worcestershire sauce
  • 3 (14 ounce) cans beef broth
  • 1 (8 ounce) package dry egg noodles
  • 1 teaspoon butter
  • 2 (4 ounce) cans sliced mushrooms
  • 1/4 cup cornstarch
  • 1/3 cup cold water
  • 1 (8 ounce) container sour cream

DIRECTIONS

  1. In a large Dutch oven heat the oil over high heat and brown the cubed stew meat. Remove from pan. In the same pan, saute the bacon, onion and celery until onions are translucent and bacon is fully cooked. Return the browned stew meat to the pan.
  2. Stir in seasoning salt, Worcestershire sauce and beef broth. Bring to a boil, then cover and reduce the heat to medium. Simmer for 1 to 1 1/2 hours or until meat is fork tender.
  3. Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  4. In a skillet, melt the butter over medium heat and saute the mushrooms for 3 to 4 minutes. Add the mushrooms to the meat mixture.
  5. Bring the meat mixture to a boil. Mix together the cornstarch and the water, and stir into the meat mixture; stirring constantly. Stir in sour cream until creamy serve over the egg noodles.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by WYATTDOGSTER
This recipe makes a very good stroganoff but because of the extreme sodium and fat content I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2004 by JEANNEMAE
This was the best beef stroganoff I've ever made. I made 2 changes. First, I coated the beef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by Lilsis
Very good. Did make some changes after reading reviews. Used thin sliced round steak strips... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2005 by RAPVNZLE
Very good! My husband loved it. I only used 1 tbs of seasoning salt instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2006 by Liz
My family loved this meal when I made it for them. My mom, who doesn't eat large portions,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by DEB PHELPS
I made this for our 26th wedding anniversary and it was a hit for the whole family. I don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by MOJO1
This is a good recipe with a great flavor. I used ground beef and that cut the cooking time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2002 by PATTYCAKE642
My 16 year old son made this recipe and it turned out really good. I told him about the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by KATRINA55
OK..here's the deal. Please DO NOT use 2 Tbsp. of seasoned salt in this recipe! This has to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by Boise grrrl cooks