Reviewed: May 21, 2012

I had leftover steak from the night before that I used. I cut it up into bite size pieces and followed the recipe as written. I didn't have white wine, so I used red. This recipe was fantastic! I will make this again with leftovers or not :)

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Reviewer:

RUMRAZZ

Cooking Level: Expert

Reviewed: May 19, 2012

I have been making stroganoff for almost 30 years. This is the best stroganoff recipe I have found thus far! I made it with moose round steak and kids (even the picky ones) loved it; DH commented on how good it was. Thanks!!

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Reviewer:

MontanaMom

Cooking Level: Expert

Reviewed: May 16, 2012

What a perfectly delicious dinner! Unfortunately, I had to omit the mushrooms because I'm the only one who likes them. Otherwise, it was a huge hit with my husband and three kids!

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Reviewer:

ninjafran

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Reviewed: May 16, 2012

Beef Stroganoff is my husband's favorite meal and he absolutely loves this recipe. I have made it several times.

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Reviewer:

MYSTIC01

Cooking Level: Expert

Reviewed: May 16, 2012

The best stroganoff I have ever had. I couldn't believe I made beef so delicious. I will make this again and again. Perfect as is, but I can see it being easily adaptable as well.

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Reviewer:

domesticatedhuman

Cooking Level: Intermediate

Home Town: Kamloops, British Columbia, Canada

Living In: Wakefield, Yorkshire, England, U.K.

Reviewed: May 14, 2012

I've tried many beef stroganoff recipes and this one tops all of them! This one is a keeper!

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Reviewer:

ISOgoodfood

Reviewed: May 1, 2012

This recipe tastes just as amazing as the dish at the authentic Russian restaurant in my city! I like to serve it over egg noodles or rotini.

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Reviewer:

happy baker

Cooking Level: Intermediate

Reviewed: Apr. 30, 2012

This was a home run! Made two changes. I used fresh mushrooms and stew meat. Next time, I will up the sour cream by a couple of tbsps and slow cook it for 2 hours to make the meat more tender.

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Reviewer:

K FU

Reviewed: Apr. 29, 2012

This is, as others have said, a great base recipe. I made the following changes and this has become my go-to perfect beef stroganoff recipe! a) Don't use canned mushrooms. Get fresh, slice, saute in butter/wine instead. b) Use a nice dry pinot grigio for your wine c) Use Coleman's English Mustard (already prepared). This makes for a very elegant sauce (if a hint spicy) d) Remove beef strips before sauteing green onions. First thicken sauce up with the flour, stock, and mustard the add your beef strips back in for the 1 hour braise. e) Adjust seasoning (salt, pepper, add'l mustard)

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Reviewer:

DRB

Reviewed: Apr. 24, 2012

I guess my wife and I are food snobs because this stroganoff tastes like it came out of the Campbell's soup recipe book! For all the work it takes to make this dish, we were expecting something much richer, much more elegant, and something with a "wow" factor. We will not be making this one again.

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