My family loved this dish, even my picky meat eater. I do not particularly like sirloin steak, so I used two new york strip steaks, which were easy to cut thin strips. I cut the sour cream down to 1/2 cup, and added small amounts of milk until it thinned up a little. Otherwise it was too thick for noodles, as one other reviewer wrote. I added a good amount of garlic to add some flavor which saved the meal from blandness. Next time I will add baby bello mushrooms and maybe even a little tomato paste. YUM. Thanks for the recipe. Easy, and my kids love it. Definate keeper!
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My family loved this dish, even my picky meat eater. I do not particularly like sirloin...