The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 18, 2009
We really liked this. I added 1/3 cup beef broth and 2/3 cups water when I added the soup, without it I think it would be way too thick but with it was really good.
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Cooking Level: Expert

Living In: Brinnon, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 12, 2009
This is a VERY good basic creamy stroganoff recipe! I didnt have all the ingredients (no onion or paprika) but added fresh mushrooms and garlic to saute the meat in. And it turned out AMAZING! First time ever making something like this and I love it, oh and we used Venison instead of beef.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 9, 2009
Came out great. I however did also have to alter the recipe. After cooking the beef and onions I deglazed the pot with a bit of water (would have used red wine if I had it) and then added the flour and spices. I used a can of Campbells Cream of Mushroom with Roasted Garlic soup instead and also added about 2 cups more of water (I didnt' want to use milk, felt like there was enough dairy) and added some Worschestershire sauce. Let that cook down and only added 3 big dollups of sour cream. Came out wonderful. Great color too - the garlic soup has some extra color and flavor to it. I also kept adding more paprika, but I love paprika!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 5, 2009
I loved this recipe, as well did my finance. I just added a cup of sliced mushrooms when I added the onions because my family loves mushrooms. Delicious and easy. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 28, 2009
I used sirloin steak, added jalopeno pepper flakes to give it a kick. Will make again! Thanks for the great recipe.
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Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 18, 2009
Great recipe, but definitely needed more liquid to balance out the meat. I hate onion, so I added sliced mushrooms. After adding the soup, I added some white wine. I didn't have sour cream, so I used some heavy cream instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Sep. 7, 2009
Its simple yet so yummy! one of my favorites.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Aug. 28, 2009
I was a little disappointed in this recipe. It was good but didn't have quite the "homemade" flavor I would have liked. I don't think I liked the cream of mushroom soup taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Aug. 19, 2009
This recipe is a keeper. Super easy and delicious! My husband loved it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 26, 2009
Easily a 5 star with these healthy modifications. 1. Use the 98% fat free cream of mushroom soup (I promise you won't be able to tell the difference). 2. Add 1 can of Golden Mushroom soup. 3. Add 2 cups or 1 can of beef broth. 4. Add a package of onion soup mix and omit chopped onion. Can also add 1/2 cup light cream cheese and 1/2 cup light sour cream at the end. This dish is far from bland, has a deep rich color to it, and lots of aroma and flavor with hardly any work.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 9, 2009
This was delicious! I added a splash of white wine, garlic pwder, extra paprika and a bit of worchestshire to the meat as it cooked. When I added the soup, I used one can of NON-condensed mushroom soup, and added a half can of beef broth. I also added about a tsp and a half of dijon mustard. It was sooo good, even my husband loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 4, 2009
I rated this 5 stars if you add the following that I've collected from other reviews. First off I browned a 3 lb. london broil in a skillet then transfered it to a crockpot with some garlic, woschestshire sauce, beef broth, fresh ground pepper, paprika,a can of drained mushrooms and a packet of onion soup mix. Cooked it on low for about 8 hours. Then when I got home in the evening I dumped it back in a skillet to mix in a can of cream of mushroom soup, and cooked about 10 minutes. Then I spooned in enough sour cream to the color I like it and simmered for a bit longer. While I was putting in the mushroom soup I started boiling my water for my egg noodles. Very tasty and easy to make!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: May 14, 2009
I love this recipe, I have added it too my favorite freezer dishes. I make a big pot of it then freeze it in smaller portions for a later meal. My family loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: May 10, 2009
This is really good! I made a few changes just for personal preference; I think the original recipe is 5 stars on its own. I like to sautee some garlic in the beginning to add some nice flavor and I usually use onion powder instead of chopped onion for the sake of my ultra sensitive eyes. I like to thin the sauce just a bit with some skim milk, just for personal texture preference. It's fantastic with the steak and you can also use ground beef if that's what's in the fridge. Both taste excellent.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: May 4, 2009
me and my son loved it, hubbie not so much... but he did eat it all...
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Cooking Level: Intermediate

Home Town: Murfreesboro, Tennessee, USA
Living In: Sweetwater, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 1, 2009
good recipe. i spiced it up by adding garlic and some shakable spices i have in the cupboard. Read it was pretty thick so i added 1/4 cup beef stock and it was still very thick. i think ill stick to mother in laws stroganoff recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 10, 2009
This recipe was very tasty. My boyfriend absolutely loved it. Thanks. Also, If someone wanted to spice it up it would be very easy to make your own variation.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 24, 2009
Pretty good, bland though. I added one can cream of mushroom and one can of cream of celery along w/ fresh mushrooms. Otherwise I would have given it 3stars.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 23, 2009
I used vegetarian steak strips in place of the real meat in this recipe...we weren't crazy about the texture of the meat, but I'm sure that had nothing to do with the actual recipe. I did add some broth to the mix as suggested by other reviewers. I'm not sure if it was the broth, or what, but I thought that it was a bit too salty. However, everyone enjoyed it.
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Cooking Level: Expert

Home Town: Utica, New York, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 18, 2009
I made this recipe according to the directions minus the onion and paprika. (I couldn't find the paprika) I also used cubed stew steak. The steak was really tender and this recipe was really easy and ready in less than 45 min. I would highly recommend this recipe.
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