Beef Stroganoff II Recipe
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Beef Stroganoff II

By: sal  
"Beef Stroganoff is typically a rich dish, yet it's quite simple to make. This recipe uses nonfat sour cream to help cut down on the fat content."

Rating: This weblink has been rated 227 times with an average star rating of 4.0 Read Reviews (161)

Rate/Review | 3,583 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound sirloin steak, cut into bite size strips
  • 1 onion, chopped
  • 1 1/2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon ground black pepper
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/4 cups fat free sour cream
  • 1 (8 ounce) package egg noodles

Directions

  1. Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.
  2. Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.
  3. Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 625 | Total Fat: 25g | Cholesterol: 136mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by Pammy J 
Excellent recipe! Tried it this evening. I prepared the beef last night (I bought & cubed 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by TMCLARTY 
My family really enjoyed this recipe. I followed the advice of one reviewer and marinated the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2004 by Cindy 
Several people reviewing this recipe on this website said it was bland, so instead of using... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2003 by Rebslo 
VERY heavy and rich recipe. Taste was it wasn't bad. I halfed the sour cream and added some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2006 by LINDA MCLEAN 
I browned the meat and onions in a skillet, then transfered to my slow cooker. The flour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by MCHIN 
This was a very tasty dish, however, I did modify the recipe some. I sliced and sauteed fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by grace 
Great recipe! If you don't have steak strips in the freezer, ground beef works just as good! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by cupcakeme 
Good, but needs a kick like garlic, woschestshire sauce or something along those lines. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by Navy_Mommy 
This was good. I don't generally care for stroganoff made with cream of mushroom soup, it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2003 by LADYEM 
I found this recipe to be very bland and flavorless. The consistency was like beef... MORE

 
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