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Beef Stroganoff I
SUBMITTED BY:
Sue Kerr
"Stroganoff is a wonderful dish for guests; it is rich and creamy, but is simply and quickly prepared. Traditionally it is served with a rice pilaf, but is equally good over plain rice or egg noodles."
RECIPE RATING:
Read Reviews
(31)
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PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup butter
1 1/2 pounds sirloin tip, cut into thin slices
1 onion, chopped
1 (16 ounce) container sour cream
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DIRECTIONS
Melt butter in a large skillet over medium heat. Add beef and the onions; cook until the meat is browned and the onion tender.
Stir in sour cream, and heat through. Do not boil.
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REVIEWS
Reviewed on Jan. 23, 2004 by
LIZ5
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LIZ5
Jan. 23, 2004
I gave this recipe an excellent rating because with a little modifying- Sue's recipe is just the start of a terrific stroganoff. * Substitute veg. oil for butter * I used a sirloin steak. I partially froze it to make slicing strips thin and easy. * Fresh mushrooms are a must!! Baby bellas or crimini will do. * A splash of dry sherry adds wonderful depth of flavor *Beef broth will remove the coveted brown bits from bottom of skillet. *8 oz of sour cream is sufficient *Add Paprika, freshly grated black pepper & kosher salt to season dish to perfection. My food critics, a husband and five kids loved it. Even the vegetarian high school senior loved the mushroom loaded sauce. Thank you, Sue for the beginnings of a mouth-watering dinner.
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33 users found this review helpful
I gave this recipe an excellent rating because with a little modifying- Sue's recipe is just...
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Reviewed on Oct. 11, 2004 by
chellebelle
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chellebelle
Oct. 11, 2004
One of my favorite quick dinners, so much better than overpowering good beef with cream of mushroom soup! I saute mushrooms along with the beef and onions and add 1/2 teaspoon of paprika before adding the sour cream. 16 oz of sour cream is too much however, I think 8 oz is about right. Make sure you don't overcook the beef and be very carefull after adding the sour cream, if you bring it to a boil it will curdle, just let it warm up and serve immediately.
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9 users found this review helpful
One of my favorite quick dinners, so much better than overpowering good beef with cream of...
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Reviewed on Oct. 6, 2003 by LRCARTER414
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LRCARTER414
Oct. 6, 2003
DO NOT use Fat Free Sour Cream!
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9 users found this review helpful
DO NOT use Fat Free Sour Cream!
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Reviewed on Feb. 9, 2004 by
TchrJrHi
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TchrJrHi
Feb. 9, 2004
I have made another stroganoff from this site and it was amazing...and this one just didn't wow me like the other did. It turned out very runny and truly didn't taste very well. All the same, thanks for posting.
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8 users found this review helpful
I have made another stroganoff from this site and it was amazing...and this one just didn't...
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Reviewed on Dec. 22, 2004 by PAYTON34
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PAYTON34
Dec. 22, 2004
I thought this recipe was great!! Only change I made was that I added 2 big scoops of sour cream instead of the whole container. Thanks,Sue!!!!
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4 users found this review helpful
I thought this recipe was great!! Only change I made was that I added 2 big scoops of sour...
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Reviewed on Dec. 17, 2002 by SFZSKI
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SFZSKI
Dec. 17, 2002
It WAS easy....but it turned out quite soupy. Once I put the sour cream in, it never got creamy. I wouldn't make this again.
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4 users found this review helpful
It WAS easy....but it turned out quite soupy. Once I put the sour cream in, it never got...
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Reviewed on Jun. 25, 2004 by CANDY177
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CANDY177
Jun. 25, 2004
I followed every instruction and would NEVER make this again. The sauce did not turn out very smooth. My advice is this - do not try to make a stroganoff dish without the cream of mushroom soup!
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3 users found this review helpful
I followed every instruction and would NEVER make this again. The sauce did not turn out very...
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Reviewed on Aug. 13, 2003 by JOY
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JOY
Aug. 13, 2003
I recently made this dish for my husband and my self. Neither one of us enjoyed it. It tasted like you were eating a tub of sour cream. I would not make this dish again.
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2 users found this review helpful
I recently made this dish for my husband and my self. Neither one of us enjoyed it. It...
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Reviewed on Nov. 7, 2002 by TROUBLEME
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TROUBLEME
Nov. 7, 2002
I made this recipe on August 26, 2001, for some company I had over. I dont know if i did something wrong, i dont know how i could, but it was VERY bland and too soupy. We had to throw it out. I will not make this again.
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2 users found this review helpful
I made this recipe on August 26, 2001, for some company I had over. I dont know if i did...
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Reviewed on Feb. 28, 2005 by
Beach Bum
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Beach Bum
Feb. 28, 2005
This was a big disapointment. The flavor of sour cream overwhelmed the dish, that really did not make as much as claimed. The bland flavor was really in need of a good kick. Will NEVER make again.
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1 user found this review helpful
This was a big disapointment. The flavor of sour cream overwhelmed the dish, that really did...
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