Beef Stir-Fry with Peanut Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 29, 2013
Thought it was great! Next time I will double the recipe and triple the sauce.
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Reviewed: Apr. 17, 2013
Yummy! I halved the vinegar and cornstarch mix and I had to add about 1/2 a cup of veg broth because the sauce was way too thick. My husband and I ate it up with a quickness and will definitely make again. Very pleased, thx for the submission! Next time I will add a couple of dashes of fish sauce to make it perfect.
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Cooking Level: Beginning

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Reviewed: Mar. 7, 2013
very good-I always adapt a bit to what I have in the fridge-used cauliflower, arrowroot instead of broccoli, cornstarch. Yum!
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Cooking Level: Intermediate

Home Town: Quadra Island, British Columbia, Canada

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Reviewed: Jan. 30, 2013
Definitely use ony about half of the vinegar! I also added an additional tablespoon of peanut butter and a litle bit of brown sugar to the sauce. This recipe is a good basis for any stir-fry and works well with any type of meat and/or vegetables. I will make this again!
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Cooking Level: Expert

Home Town: Munich, Bayern, Germany

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Reviewed: Jan. 7, 2013
too much vinegar
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MVA
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Cooking Level: Intermediate

Home Town: Oshkosh, Wisconsin, USA
Living In: Greenville, Wisconsin, USA

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