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Beef Stifado

By: Lolly B  
"This gorgeous casserole with beef and onions is best made the day before. Store the leftovers in the fridge covered, it also freezes well."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 74 people have saved this

Prep Time:
45 Min
Cook Time:
2 Hrs 10 Min
Ready In:
2 Hrs 55 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil, divided
  • 2 pounds beef stew meat, cubed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup red wine
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon white sugar
  • 1 strip (4- by 1-inch) fresh orange zest
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup water
  • 1 tablespoon olive oil
  • 1 pound pearl onions, peeled

Directions

  1. Heat half of the butter and half of the first tablespoon of olive oil in a large skillet over medium-high heat. Brown half of the beef cubes on all sides, and place into a large saucepan. Repeat with the remaining butter, olive oil, and beef. Stir the onions and garlic into the oil remaining in the skillet, and reduce heat to medium; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the red wine, and bring to a simmer, then scrape the onions into the saucepan with the beef.
  2. Season the beef with cinnamon, nutmeg, sugar, and orange zest. Pour in the diced tomatoes and water. Cover, and bring to a simmer over medium-high heat; then reduce heat to medium-low, and continue simmering 1 hour.
  3. Meanwhile, heat the remaining tablespoon of olive oil in the skillet over medium heat. Stir in the pearl onions, and cook until they are well browned, stirring frequently, about 20 minutes. After the beef has simmered for an hour, add the pearl onions, recover, and continue simmering 20 minutes.
  4. Remove the lid, and simmer, uncovered until the stew has reduced and slightly thickened, about 10 minutes. Remove the orange zest before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 751 | Total Fat: 49.2g | Cholesterol: 172mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by Martine 
Hi,my name is Martine, and i work at a College in Illinois and we fixed Beef Stifado for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by HIJIMMY 
I saved this recipe last fall (the ingredients were intriguing), but the numerous cooking... MORE

 
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