Beef Stewganoff Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 26, 2012
I LOVE this recipe. It was the first time I ever made a stew and my boy friend, who loves stew really enjoyed it and said it was a "keeper". I served it with warm crusty bread and garlic, parmesean, buttered noodles, then we made mashed potatoes to go with it the next night. You can eat it just as a soup too. The only change I made was coating the beef in flour and searing it before adding it. This thickened it up a bit and made the beef more tender. I chose to omit the peas because I don't like them, so I only simmered it for 45 minutes, but I had also cut the recipe in half. I will definately make this as a cold winter night comfort food dish again! Thank you for sharing your recipe.
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Cooking Level: Expert

Home Town: Garden City, Michigan, USA
Living In: Canton, Michigan, USA

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Reviewed: Jan. 9, 2013
Turned out quite nice.
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Cooking Level: Intermediate

Living In: Leduc, Alberta, Canada

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Photo by BigShotsMom
Reviewed: Feb. 18, 2013
This was well received. We served it over wide egg noodles and it made a hearty, nutritious meal. The sour cream really gave plain old stew a nice twist. Thanks for sharing, Kelly.
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Reviewed: Oct. 9, 2013
I didn't change anything and came out great! Delicious!
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Reviewed: Dec. 4, 2013
This is simply delicioius
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Photo by WENCH01

Cooking Level: Expert

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Reviewed: May 19, 2014
Tasted great, I just have a hard time giving 5 stars to a recipe with canned soup.
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Cooking Level: Intermediate

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