Recipe by McCormick®
"Seasonal vegetables, strong flavors and ingredients that are both lean and low in salt make for a delicious twist on a traditional winter meal."
Watch video tips and tricks
cubed winter vegetables (cut into 1/2-inch pieces), such as carrots, butternut squash, parsnips, or sweet potatoes
onion, cut into 1/2-inch pieces
olive oil, divided
1 1/2 pounds
boneless beef sirloin steak, cut into 1-inch cubes
McCormick® Bay Leaves
McCormick® Thyme Leaves
McCormick® Black Pepper, Coarse Grind
dry red wine or apple juice
prepared mashed potatoes
Mmmmm! I made this tonite for a get-together with another couple. Our infant daughters even loved it! I used carrots, parnips, sweet potatoes and a butternut squash. I adjusted the recipe to use 6 cups of vegetables and we still only had 1 serving left over after we were all done, so I would say double what you think you'll need. The veggies cooked up nicely and we used apple juice instead of wine and I would definitely say that you do not need to add sugar. It had great flavor and everyone loved it!
I didn't like it and probably won't make again. The "gravy" was very thin and the meat came out tough. I had to come back and see if I missed an ingredient but I didn't.
This was actually pretty incredible. Everything I used was organic, from the meat to the vegetables. I used carrots, sweet potato, and butternut squash. The only thing I did differently is add way more spices since I know I prefer a punchier palette and used cubed beef stew meat instead of sirloin. Super comforting and super filling. LOVED IT.
During preparation we decided that the vinegar taste was a little too much for the teenagers, we cut the flavor by adding some sugar and more chicken broth. They devoured the stew, taking second and third helpings. In retrospect I wonder if we should have used the apple juice instead of dry red wine.
Yummm!! I didn't bother with the wine (I'm sure it would be fantastic with it) and used homemade chicken stock I had lying around the freezer. I used carrots, parsnips, sweet potato and baby potatoes and didn't bother with the mashed potatoes, it tured out great! 10/10 will cook again.
Overall I liked this recipe but the meat came out pretty tough. I used stir-fry sirloin cut up small, and also added green beans for color and crunch towards the end. The broth over mashed potatoes was delicious!
I made this dish minus mashed potatoes several times and I love it!! It is one of my favorites!
* Percent Daily Values are based on a 2,000 calorie diet.
Beef Stew with Roasted Winter Vegetables
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 142
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This hearty stew is fresh and flavorful, and makes a great comfort-food meal.
The kick of herbs and spices gives this chili amazing flavor, with less fat.
Pump up the flavor with this delicious, healthier oven-fried chicken.