Reviewed: Feb. 17, 2007

My family loves this one!

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Reviewed: Feb. 16, 2007

Fabulous and easy one pot recipe. It was the first time I was ever able to get dumplings right. Even my picky children liked them.

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KAJIIRA

Cooking Level: Intermediate

Living In: Fairfax, Virginia, USA

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Reviewed: Feb. 2, 2007

Really tasty and easy to make. I didn't make the dumplings so that's the only reason I didn't score as a 5

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CINDY MADONNA

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Reviewed: Oct. 7, 2006

This was Great, I changed the recipe a little. I didnt have pasley so I added thyme and an extra cup of beef stock to make it really saucy. This is a winner in my house hold, thanks for a yummie recipe!

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TINAACK

Cooking Level: Expert

Home Town: Perth, Western Australia, Australia

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Reviewed: Sep. 17, 2006

Excellent Beef Stew and so easy to make. Loved the dumplings on top.

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Beth

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Reviewed: Sep. 12, 2006

This was a great recipe I did use beef broth instead of water. My wife and daughter loved it also. Next time I will leave out potatoes.

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Randy

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: May 8, 2006

Me and my family thought this recipe was absolutely wonderful, VERY tasty!!!

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KARA

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Reviewed: Feb. 21, 2006

This stew was very good, even though I didn't add the dumplings. I used green peas instead of celery, green pepper, and mushrooms. I left it to simmer overnight in my slow cooker and it made the whole house smell good. The result is very good.

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Nonna

Living In: Houston, Texas, USA

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Reviewed: Jan. 12, 2006

This recipe is just GREAT....with a few additions. After the onions and garlic cook, I deglaze the pan with red wine. I use beef broth instead of water, and add 1/2 cup of red wine, 2 tbls of worchestershire sauce and a drizzle of balsamic vinegar. I also omit the mushrooms and bump the potatoes up to 3 cups. I add chopped fresh rosemary to the dumpling batter. YUM!

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BOARDERGURL

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Reviewed: Dec. 24, 2005

Very good. Great for the holidays because you start it then leave it. My kids loved it. I would add more beef the next time since it came out so perfect.

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KLC1

Cooking Level: Intermediate

Home Town: Thousand Oaks, California, USA

Living In: Norwalk, Iowa, USA

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Reviewed: Dec. 3, 2005

Great recipe, but I too made a few changes. I used 32 oz of beef broth (one carton), e.v.o.o. instead of butter, added paprika and season salt to taste after 30 min. of simmering, no g. pepper(didn't have any), made my own biscuits and added a little flour at end to thicken. It was the first beef stew I made and my husband loved it!

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CBREEES

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Reviewed: Nov. 11, 2005

overall good taste but I will make homemade dumplings next time.

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DadWhoLoves2Cook

Cooking Level: Intermediate

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Reviewed: Feb. 21, 2005

Great stew recipe, very flavorful. I made just a few modifications----browned the beef cubes in olive oil instead of butter, used beef broth in place of the water (upped to 3 cups) and used "lite" baking mix and skipped adding the butter, added 3 Tbls. of parmesan cheese instead. Wonderful, will use this recipe in the future.

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Diana L

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Reviewed: Jan. 21, 2005

Just had this tonight. Awesome! Even the 2kids (5 and one) finished their bowls! I left out the parsley, gr.pep, and mushrooms. Tasted just like mom's.

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SLS73

Cooking Level: Expert

Home Town: Newberry, Michigan, USA

Living In: Rhinelander, Wisconsin, USA

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Reviewed: Nov. 18, 2004

Great change from chicken and dumplings. Only change was to add 2 more cups of broth. No leftovers with this one!

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Jennifer

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Reviewed: Sep. 19, 2004

This was great, after a few changes. I took the advice of other reviewers and used 2 cans beef broth, 1 can water, and a packet of McCormick stew seasoning. I also served it with Italian bread to sop up the deliciousness (instead of making the dumplings). Maybe next time I will add a little flour or cornstarch at the end to make it thicker, and use pearl onions instead of the onion slices. Overall, a great basic recipe!

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AIMEEWOZ

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Santa Barbara, California, USA

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Reviewed: Mar. 5, 2004

Really good. It's time involved, especially with kids underfoot, but really tasty. I added one beef bouillon cube to add a little more flavor.

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MARIESUM

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Feb. 22, 2004

We really enjoyed this stew...easy to make and a lot of flavor. I also added 16oz diced tomatoes, some dill, thyme and summer savory. Makes very good leftovers.

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MrsMonterosport

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Reviewed: Feb. 15, 2004

Very good and very easy. Nice too because you don't need beef broth. I seasoned the flour before coating the beef cubes, and next time I'd add a bit more garlic and double the mushrooms. Yummy!

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SLARKIN

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Bethlehem, Pennsylvania, USA

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Reviewed: Feb. 12, 2004

Liked the stew, but the dumplings all fell apart. Would make it again, but not with the dumplings.

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GGM1

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Beef Stew with Dumplings

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