Beef Stew with Dumplings Recipe
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Beef Stew with Dumplings

By: carolj  
"I was given this recipe when my husband and I were first married. I've been making this wonderful beef stew recipe for 35 years and have never found a better one."

Rating: This weblink has been rated 56 times with an average star rating of 4.5 Read Reviews (47)

Rate/Review | 2,607 people have saved this

What to Drink?

Wine Syrah
Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 1/2 pounds cubed beef stew meat
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • 1 cup sliced onion
  • 2 cloves garlic, minced
  • 2 cups water
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 bay leaf
  • 2 cups cubed potatoes
  • 1 1/2 cups diced carrots
  • 1 cup sliced celery
  • 1/2 cup chopped green pepper
  • 1 cup sliced fresh mushrooms
  • 1 1/2 cups biscuit baking mix
  • 1/2 cup milk
  • 3 tablespoons butter, melted

Directions

  1. In a bowl, toss cubed beef with flour to coat.
  2. Heat 4 tablespoons butter in a heavy skillet over medium-high heat. Place flour in a bag or bowl, and add beef cubes. Toss to coat with flour. Place coated cubes in the skillet and fry until well-browned on all sides; remove from pan and set aside.
  3. Cook onion and garlic in same pan until tender. Return meat to pan with water, parsley, salt, pepper, and bay leaf. Reduce heat to low, cover, and simmer 1 hour, stirring occasionally and adding more water if needed. Stir in potatoes, carrots, celery, and green pepper, and continue cooking another 15 minutes. Remove the bay leaf, and stir in mushrooms.
  4. In a small bowl, mix together baking mix, 3 tablespoons melted butter, and milk until just blended. Drop dough by the tablespoonful into stew. Simmer, uncovered, approximately 10 minutes. Cover, and simmer 10 minutes more, or until dumplings are cooked through, but not dry.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 833 | Total Fat: 51.7g | Cholesterol: 165mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2006 by BOARDERGURL 
This recipe is just GREAT....with a few additions. After the onions and garlic cook, I deglaze... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2005 by Diana L 
Great stew recipe, very flavorful. I made just a few modifications----browned the beef cubes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by Kaye Lynn 
This stew was excellent with a few changes. There isn't nearly enough liquid in this recipe as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2005 by SLS73 
Just had this tonight. Awesome! Even the 2kids (5 and one) finished their bowls! I left out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2004 by AIMEEWOZ 
This was great, after a few changes. I took the advice of other reviewers and used 2 cans... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by ktorres 
I think this is a really good "base" recipe for beef stew including all the essential... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by CBREEES 
Great recipe, but I too made a few changes. I used 32 oz of beef broth (one carton), e.v.o.o.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2006 by Nonna 
This stew was very good, even though I didn't add the dumplings. I used green peas instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2004 by SLARKIN 
Very good and very easy. Nice too because you don't need beef broth. I seasoned the flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by LEE RITTER 
Excellent. Got the receipe from an update from All-Receipes. Tried it the same day. Very... MORE

 
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