Beef Stew VI Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 8, 2014
Great recipe! Just made a couple minor changes and now have a go to beef stew recipe. YEAH! Added 1 TBLS of tomato paste, 1 TBLS of worcestershire, some Lawry's Season Salt to taste. Also, because I cut the 2 hour window close, I just threw in a bag of Birds Eye Recipe Ready Stew Blend for Beef Stew (Carrots, Onions, Potatoes & Celery the last half hour. Made the recipe even easier.
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Reviewed: Jul. 6, 2014
I love the recommendations of adding 1 Tblsp each of A-1, ketchup, and Worcestershire sauce. I also tend to use a bit less beef (1.5 pounds), and cut up the cubes smaller. Excellent recipe. A new regular in rotation at my house. Mushrooms are another good veggie addition.
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Reviewed: Jun. 28, 2014
This recipe was great! I just did some things differently. I seasoned my meat with worshire sauce, garlic powder, black pepper, cayenne pepper, celery seeds, dried chives, parley, chopped onions and adobo. I let the meat sit for about 3-4 hrs. Then I browned the meat in olive oil, allowed it to make it's own water, place maybe a cup full more, a pinch of dry rosemary, 2 bay leaves and covered. After simmering for an hour I put more onions and a couple of cubed potatoes in. At the last 30 mins I added chopped green and red peppers along with frozen corn, green beans and carrot mix, along with corn starch. It turned out excellent!!!!!!
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Reviewed: Jun. 25, 2014
very easy and very tastey
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Reviewed: Jun. 5, 2014
What a great stew. Delicious!
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Reviewed: May 13, 2014
Yum!!! This was real good i did what others suggested and mixed onion powder garlic and pepper in a ziplock then added meat and shook it up! Then I browned it made the house smell sooo good. Then I also added a table spoon of a1 and w. Sauce! I also add a little butter at the end before serving.
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Reviewed: May 4, 2014
EXCELLENT!!! I doubled everything to make a nice big pot and I added three times the cornstarch for a good thick sauce for ciabatta bread!
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Reviewed: Apr. 30, 2014
I thought this was really good. I didn't put in celery as I really don't care for cooked celery and I added fresh green beans but otherwise I made it exactly as written and it was really really good.
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Cooking Level: Intermediate

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Reviewed: Apr. 27, 2014
Fantastic with no changes
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Cooking Level: Beginning

Home Town: Mississauga, Ontario, Canada
Living In: Oakville, Ontario, Canada

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Reviewed: Apr. 27, 2014
Best beef stew I've had! Always made it in the crockpot, but will be making it this way from now on. Followed recipe just added more cornstarch to make it thicker. Waited till it was almost done before adding it.
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Displaying results 21-30 (of 1,243) reviews

 
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