Beef Stew VI Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 25, 2014
very easy and very tastey
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Reviewed: Jun. 5, 2014
What a great stew. Delicious!
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Reviewed: May 13, 2014
Yum!!! This was real good i did what others suggested and mixed onion powder garlic and pepper in a ziplock then added meat and shook it up! Then I browned it made the house smell sooo good. Then I also added a table spoon of a1 and w. Sauce! I also add a little butter at the end before serving.
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Reviewed: May 4, 2014
EXCELLENT!!! I doubled everything to make a nice big pot and I added three times the cornstarch for a good thick sauce for ciabatta bread!
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Reviewed: Apr. 30, 2014
I thought this was really good. I didn't put in celery as I really don't care for cooked celery and I added fresh green beans but otherwise I made it exactly as written and it was really really good.
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Cooking Level: Intermediate

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Reviewed: Apr. 27, 2014
Fantastic with no changes
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Cooking Level: Beginning

Home Town: Mississauga, Ontario, Canada
Living In: Oakville, Ontario, Canada

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Reviewed: Apr. 27, 2014
Best beef stew I've had! Always made it in the crockpot, but will be making it this way from now on. Followed recipe just added more cornstarch to make it thicker. Waited till it was almost done before adding it.
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Reviewed: Apr. 27, 2014
We decided to do it as a crock pot meal. Cooked 6 hours on low. No adjustments made. Just didn't have corn starch, served over rice and it was great!
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Reviewed: Apr. 20, 2014
First time making a stew, followed Chuck's tips and the stew turned out wonderful! We added about 2 cups of wine, made do without the corn starch by mashing some of the potatoes and the results were wonderful! Good consistency. Allow about 3-4 hours for the crock pot to simmer and the meat should be tender.
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Reviewed: Apr. 19, 2014
Great recipe!
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Displaying results 11-20 (of 1,230) reviews

 
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