This was great! One thing I did differently was to add potatoes and veggies all at once (right after browning the meat and adding the bouillon) and cooked it for just over 1 hour and 30 minutes. The potatoes I used were the mini ones, cut in half for even cooking. Everything was cooked perfectly. Also, I used more than the equivalent of three potatoes suggested, so I didn't have too much extra liquid, like some of the other reviewers...no need to add additional corn starch that way. Everything was tender and delicious. I added one tsp of ketchup to cut the salt a little bit. My husband LOVED this and I'm making it for a second time this week!
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This was great! One thing I did differently was to add potatoes and veggies all at once...