Very good recipe, but I did dress it up just a little via some of the reviews. I tossed the meat in 1/4 cup flour with 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and half of the black pepper (1/4 teaspoon); I browned it in 2 tablespoons oil (1 less than the recipe called for) and deglazed the pan with 1/2 cup red wine. I increased the potatoes to 6 medium (I used red ones with skin) and also increased the carrots to 6 medium. I added 2 bay leaves and a dried Japanese red pepper (with half of the seeds removed) along with the other dried herbs. I also increased the cornstarch to 1.5 tablespoons and left the lid off during the last 15 minutes, per the uploader's instructions; the added flour and potato also helped to thicken the final product, as did a little resting time. It turned out very nice and will be a definite repeat.
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Very good recipe, but I did dress it up just a little via some of the reviews. I tossed the...