Ok, I know many of you hate when people alter the recipe, but here's what I did. I scaled the recipe in half, first of all. I added 3 cloves of chopped garlic while sauteing the beef, as well as some Montreal Chicken Seasoning. I used fresh rosemary and parsely (three times the amount of dried herbs). I used beef broth instead of the boullion, 1 and a half cans, to be exact. I put in the celery, carrots, and onion first, then added the potatoes during the last half hour of cooking. I also added cut green beans. I doubled the amount of starch as well. The end result was phenomenal. My boyfriend said it was the best beef stew he'd ever had!
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