Beef Stew VI Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 1, 2015
Although it was too hot to be cooking this in the summer, it was still wonderful once it cooled down.
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Photo by Jennifer Busk

Cooking Level: Intermediate

Home Town: American Fork, Utah, USA
Living In: Richfield, Utah, USA

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Reviewed: Jun. 29, 2015
Great recipe! I added just a little more corn starch to thicken a little more.
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Reviewed: Jun. 19, 2015
Delicious beef stew! We loved it, and have made it several times.
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Cooking Level: Intermediate

Home Town: Rainsville, Alabama, USA
Living In: Spring, Texas, USA

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Reviewed: Jun. 5, 2015
This was delicious!!
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Reviewed: May 25, 2015
Made this for family dinner. Planned for 5 people, had 9 so I added extra veggies and a whole bag of small golden yellow potatoes as suggested by another reviewer. I added ketchup and worchestershire (didn't have A1). I had to add more liquid due to the added veggies. Everyone loved it! I served with Kentucky Biscuits from this site. They are fool proof. Note- Definitely add the A1 or more worchestershire and up the seasonings a little, just saying. BTW there were no leftovers. Will be making again.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Potrero, California, USA

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Reviewed: May 19, 2015
Delicious!
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Reviewed: May 15, 2015
I cooked the stew for five men at a foster home. They all liked it and wanted more, even the man who usually only eats fast food. It was a hit! I did not change the recipe.
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Photo by Cristina Meacham
Reviewed: May 14, 2015
Best beef stew I've ever made, I did took the recommendations Chuck Sampson had, also I used red potatoes with skin on. Perfect and pair with biscuits, just perfect!
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Reviewed: May 6, 2015
Great stew. I did follow some reviews and changed a few things. I also added a can of beer instead of the suggested wine and added a few bay leaves and thyme. Added some parsnips, corn and a quarter of a small cabbage(closer to the end of cooking) for extra veggies. Placed the quarter cabbage on the top of the stew and let the stew cook the cabbage, gently. Delicious!!!
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Photo by Audrey

Cooking Level: Expert

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Reviewed: May 4, 2015
Per the suggestion of other reviewers, I increased the corn starch to about 1/3 cup mixed with sufficient water to make the slurry and then added to the soup. I did this at the end, however, after cooking the veggies through. Super easy, hearty, tasty, and satisfying. Would definitely make again.
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