Beef Stew V Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Oct. 12, 2002
This stew is stick to your ribs hearty and delicious. I thickened it at the end with about a 1/4 cup of flour water. My husband commented that the flavors blend beautifully - no one flavor over-powers the other. I agree!
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Reviewed: Oct. 4, 2002
Charming indeed, not to mention delicious. Everything a beef stew should be.
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Jul. 31, 2002
This is wonderful, just the right amount of wine. Absolutely delicious.
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Reviewed: Feb. 25, 2002
Simple and tastey! Just the way we like it. The only change that we made was we added halved mushrooms at the same time as the rest of the vegetables and it worked out excellent.
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Reviewed: Feb. 18, 2002
Deeelicious!! This beef stew made a wonderful bowlful of delicious beef chunks, gravy and vegetables. Once I added the vegetables (carrots, potatoes) I only cooked it another 30 minutes because I did not want the veggies to overcook. It was perfect. We went through a whole loaf of sourdough bread making sure every last drop was gone.
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Photo by Esmee Williams

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
Reviewed: Dec. 22, 2001
I made this soup on Halloween for my family. All the trick or treaters and their parents were asking what smelled so good when they came to the door. Everyone in my family even the picky ones loved this soup and there was no leftovers.
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Reviewed: Oct. 26, 2001
WOW! Very good! I used 2 pork chops and 1/2 lb ground beef, omited the butter and tomatoes, and was extremely pleased with the results.I also added a few more herbs to personalize it.
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Reviewed: Aug. 13, 2001
EXCELLENT OVERALL!!
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Displaying results 91-98 (of 98) reviews

 
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