More Recipes Like Beef Stew V

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Beef Stew III

Submitted by: Jane Snider

A can of beefy mushroom soup is added to this corn starch thickened beef, carrot and potato stew.

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Baked Beef Stew

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first-just combine it with hearty chunks of carrots, potatoes and celery...and let it all cook together in a flavorful gravy.

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Beef Stew IV

Submitted by: Joanne

Cubes of beef dredged in seasoned flour are browned in vegetable shortening in this paprika seasoned stew made with onions, carrots, potatoes and frozen corn kernels.

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Slow Cooker Beef Stew

Submitted by: Vikki Mioduszewski

Cubes of beef marinated in Worcestershire sauce are placed in a slow cooker raw and covered with vegetables, tomato juice and a chopped jalapeno in this stew which requires 8 hours of cooking time.

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Beef and Vegetable Stew

Submitted by: Marianne

Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles.

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Beef Stew I

Submitted by: Calla Honeystone

Green beans, corn and rice are featured in this beef stew made with carrots and potatoes in a rosemary seasoned broth.

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Christmas Eve Beef Stew

Submitted by: Maridele Neikirk

Here is a beef stew full of potatoes, carrots, celery and peas in a rosemary-tomato broth which is thickened with pearl tapioca. It can be made in a slow cooker or a Dutch oven.

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Beef Stew II

Submitted by: Corwynn Darkholme

This beef stew made with carrots and celery is seasoned with paprika, cloves, black pepper and Worcestershire sauce.

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Diego's Special Beef Stew

Submitted by: peep

Home Town: Los Angeles, California, USA

Here's good slow-cooked beef stew made with a large onion, carrots, and potatoes, and seasoned with rosemary and thyme.

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Beef Stew VI

Submitted by: Paula

Home Town: Grand Blanc, Michigan, USA

Living In: Lake Orion, Michigan, USA

Beef, carrots, potatoes and celery are seasoned with rosemary and parsley in this simple, stovetop stew.

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