This is an excellent stew recipe, pretty much as is. I did add some beef base to the water since I didn't have any broth, and using water for anything like this is not what I would normally do. I have been making stew for 40 years but decided to see if there was a better way than mine. This is very similar to my own and now I know why. Oh, one more addition at the end - a nit of "Kitchen Bouquet" to add a bit more richness and deepen the color of the gravy. Make dumplings for the top and it is heaven. If you don't like the dumplings, serve it over biscuits. YUMMMM
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This is an excellent stew recipe, pretty much as is. I did add some beef base to the water...