This turned out oh-so-yummy! I mixed salt, pepper, and cumin into the flour before I dredged smaller, bite-size pieces (I have younger kids) of round steak in it. Then I browned the beef in oil, slipped in a couple tbls of butter, and added some minced garlic and chopped onion. I followed others recommendations by adding beef bouillon to half of the water and then simmering for 2 hours before I stirred in the vegetables. I turned up the heat a little and used the remaining flour to thicken it up. I will keep this recipe!!!
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This turned out oh-so-yummy! I mixed salt, pepper, and cumin into the flour before I dredged...