This was a great recipe once it was modified taking in mind other reviewers' suggestions. I mixed the flour with spices before dredging the meat in it. I browned it in sunflower oil instead of shortening. I added bouillon cubes to the water for extra flavor, and I added some ketchup and chili sauce as well. I didn't cook the meat the full 2 hrs., but maybe it came out so tender anyway b/c I used a more expensive cut of meat. For veggies, I used not only potatoes and carrots, but also sweet potatoes, squash, eggplant, and cabbage for extra vitamins and roughage. I'd added a spoonful of sugar early on, based on another reviewer's recommendation, but b/c the sweet potatoes added natural sweetness, I'll omit this next time. It didn't need any thickening in the end, so I just finished it off with a can of green beans and can of corn. DH and I both loved it! I can't wait to make it again! Thanks for a wonderful recipe to tweak as we like! :)
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This was a great recipe once it was modified taking in mind other reviewers' suggestions. I...