This was absolutely delicious. It really reminded me of the stew my mom used to make me, I think she must have also put corn in hers. So that was nice. I just made a few minor changes... used olive oil to brown the meat instead of shortening, added 2 cloves of garlic while meat was browning, omitted onions, added another bay leaf, and added 2 stalks of celery, chopped. Also, I used instant potato flakes to thicken it up instead of cornstarch (I think it's much easier and gets better results). We loved it! Served with french bread to mop up the sauce... perfect for a cold, snowy night. Thank you!
Was this review helpful?
4 users found this review helpful
This was absolutely delicious. It really reminded me of the stew my mom used to make me, I...