Used olive oil instead of shortening as other reviewers suggested; used beef broth/bouillon cubes instead of water; simply cut the onion into eighths; and, after browning the meat (which I sprinkled with garlic powder and fresh ground pepper before flouring) in the cast iron casserole dish, added the broth, onions, splash of red wine, about 1/4 cup catsup, about 1 cup of baby bella mushrooms that I chopped really fine in the processor (as hubby won't eat them if he can see them), and cooked in the oven at 225 for most of the afternoon. Then added shredded carrots and sliced potatoes, along with a can of cream of chicken and an envelope of brown gravy powder mix and put back into the oven at 300 for another hour or so. Added a drained and rinsed can of Lesueur early peas just before serving. Yummy!!
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