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Beef Stew IV

SUBMITTED BY: Joanne  PHOTO BY: CHEEZKAKEMAKER 

"Old time favorite"
Beef Stew IV Recipe
RECIPE RATING:
This recipe has been rated 246 times with an average star rating of 4.5
Read Reviews (179)

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound cubed beef stew meat
  • 3 tablespoons all-purpose flour
  • 3 tablespoons shortening
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 cups water
  • 1 onion, finely diced
  • 1/4 teaspoon paprika
  • 1 clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 bay leaf
  • 3 carrots, quartered
  • 3 potatoes, peeled and quartered
  • 1/4 cup all-purpose flour
  • 1/2 cup frozen corn kernels

What to Drink?
Wine Syrah

DIRECTIONS

  1. Dredge beef in flour and then, in a medium stock pot, brown beef on all sides in shortening. Add salt, pepper, water, onion, paprika, garlic, Worcestershire sauce and bay leave. Bring to a boil, cover and simmer for 2 hours or until meat is tender.
  2. Add carrots and potatoes and simmer for 45 minutes or until tender.
  3. Remove bay leave and meat from stew, add 1 tablespoon flour or cornstarch and mix, in order to thicken stew. After mixing let sit for a few minutes to thicken, if not to desired thickness add more flour or cornstarch and repeat.
  4. Once thickened return meat and add corn to stew, heat through and serve.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed on nov. 3, 2004 by Mrs_Mike 
I'm rating this, based on the recipe as it's written. It's awful, lol. However, it is 100%... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on dec. 5, 2003 by Flaquita 
The best beef stew we've ever had! I've made many stews, so I know what we like and dislike... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on oct. 6, 2008 by chibi chef 
I've been making this recipe for several years, and it is great as is, but I always tweak... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on jan. 7, 2004 by DONNAINNC 
I started making this back several years ago and usually make it at least once a month. It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on feb. 18, 2003 by CARINAC 
This stew is indeed great! It doesnt need the long cooking time to get the desired flavour as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on nov. 5, 2007 by Jen M 
This was great...my husband loved it, but I did use some variations. First, I dredged the stew... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on oct. 14, 2003 by TESSERYN 
This is THE BEST beef stew recipe. It's a staple at our house- I make it at least two or three... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on jan. 19, 2003 by MICHAYNE 
Thank you so much! I have tried several recipes in an attempt to obtain the same great stew a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on oct. 3, 2003 by ZAEENA 
WOW...this was really good. This is the first time I made a Beef Stew and I was very nervous... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on mar. 19, 2003 by sourfleed 
Awesome Stew Joanne! This was oh-so-good! I changed the recipe a little, by omitting the... MORE

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Nutritional Information
Beef Stew IV

Servings Per Recipe: 6

Amount Per Serving

Calories: 398

  • Total Fat: 21.2g
  • Cholesterol: 51mg
  • Sodium: 463mg
  • Total Carbs: 34g
  •     Dietary Fiber: 4.4g
  • Protein: 17.9g

VIEW DETAILED NUTRITION

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