Reviewed: Jan. 19, 2009

This was very easy and quick for a stew. Mine come out more like a soup than a stew it didn't thicken up for me. I even added more thickener at the end. I also thought it was bland and added alot more spices. Would make again and try adding less water.

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Mommakls

Cooking Level: Expert

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Reviewed: Jan. 11, 2009

Never liked stew before, but I do now. This is one of my husbands favorite and my kids even loved it!

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MRSG

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

Living In: Tillamook, Oregon, USA

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Reviewed: Mar. 8, 2008

Thank you for this wonderful recipe! I added 2 celery stalks(sliced), 5 beef bouillon cubes, and I couldn't find the beefy mushroom soup, so I used a can of cream of mushroom. My family loved it, even the kids. I took some to work to share and they all wanted the recipe!! Easy, fantastic, & reheated even better than when first made. I will absolutely be making this again! Thanks!!!

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mya0925

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Reviewed: Nov. 5, 2007

A good base recipe, however I made some changes by marinating the beef cubes with some salt & HP sauce - u can add more to the stew later on according to your taste. I also added garlic together with the onions after browning the meat & instead of just adding water, I also added a can of campbell's french onion soup made from beef stock, large egg noodles & green peas. Delicious!

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Tina Knickman

Cooking Level: Beginning

Home Town: Central Area, Central Region, Singapore

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Reviewed: Oct. 17, 2006

We thought this stew was good!! but could use more seasoning ,I used beef stock in place of the water . I will make this one again but i will add a few more seasoning for our taste.

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lisajbug

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Reviewed: Mar. 23, 2006

I use this recipe the day after I make the Awesome Slow Cooker Pot Roast from this website. I make it in my slow cooker and I think it turns out great. I also add a can of green beans towards the end. Thanks for this great recipe!!!!

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c-13

Cooking Level: Intermediate

Home Town: Eaton, Indiana, USA

Living In: Farmland, Indiana, USA

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Reviewed: Oct. 25, 2004

Overall we enjoyed this easy to make stew. The only thing it could've used was a bit more spice, maybe a bay leaf or something. I don't know what beefy mushroom soup is so I used a can of beef broth and about a cup of fresh mushrooms. I'll definitely make it again.

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TANISAVELINA

Cooking Level: Intermediate

Living In: Steinbach, Manitoba, Canada

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Reviewed: Sep. 18, 2003

Nice basic recipe. Just make sure you season it well--it's very bland if you don't.

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TREYKA

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Reviewed: Jul. 22, 2003

Basic stew recipe. Kind of bland for our family's taste. I put some chopped garlic and worcestershire sauce.

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Misha

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Reviewed: Dec. 20, 2000

Very good for a COLD snowy day.

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Reviewer:

Tom

Cooking Level: Expert

Home Town: Mableton, Georgia, USA

Living In: Kennesaw, Georgia, USA

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Reviewed: Oct. 16, 2000

Delicious, but a little bland for my taste Had to add 1/2 teaspoon of salt for flavor. Didn't realize that recipe called for BEEFY condensed mushroom soup since it wasn't listed as so in the ingredient section. All in all, a good and very filling meal!

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