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Slow Cooker Beef Stew

Submitted by: Vikki Mioduszewski
Cubes of beef marinated in Worcestershire sauce are placed in a slow cooker raw and covered with vegetables, tomato juice and a chopped jalapeno in this stew which requires 8 hours of cooking time. 

Photo of: Beef Stew IV

Beef Stew IV

Submitted by: Joanne
Cubes of beef dredged in seasoned flour are browned in vegetable shortening in this paprika seasoned stew made with onions, carrots, potatoes and frozen corn kernels. 

Photo of: Baked Beef Stew

Baked Beef Stew

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first-just combine it with hearty chunks of carrots, potatoes and celery...and let it all cook together in a flavorful gravy. 

Photo of: Beef Stew V

Beef Stew V

Submitted by: Kathy
A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over. 

Beef and Vegetable Stew

Submitted by: Marianne
Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles. 

Photo of: Slow Cooker Beef Stew I

Slow Cooker Beef Stew I

Submitted by: Nancy
Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika. 

Photo of: Beef Stew I

Beef Stew I

Submitted by: Calla Honeystone
Green beans, corn and rice are featured in this beef stew made with carrots and potatoes in a rosemary seasoned broth. 

Photo of: Beef Stew II

Beef Stew II

Submitted by: Corwynn Darkholme
This beef stew made with carrots and celery is seasoned with paprika, cloves, black pepper and Worcestershire sauce. 

Roasted Vegetable and Beef Stew

Submitted by: Lisamarie
Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking. 

Photo of: Christmas Eve Beef Stew

Christmas Eve Beef Stew

Submitted by: Maridele Neikirk
Here is a beef stew full of potatoes, carrots, celery and peas in a rosemary-tomato broth which is thickened with pearl tapioca. It can be made in a slow cooker or a Dutch oven. 
 
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