Recipe by janiebear925
"A wonderful vegetable beef stew that will comfort you on a rainy day."
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1 1/2 pounds
cubed beef stew meat
onion, finely diced
1 (10.75 ounce) can
beefy mushroom soup
salt and pepper to taste
A good base recipe, however I made some changes by marinating the beef cubes with some salt & HP sauce - u can add more to the stew later on according to your taste. I also added garlic together with the onions after browning the meat & instead of just adding water, I also added a can of campbell's french onion soup made from beef stock, large egg noodles & green peas. Delicious!
Basic stew recipe. Kind of bland for our family's taste. I put some chopped garlic and worcestershire sauce.
Thank you for this wonderful recipe! I added 2 celery stalks(sliced), 5 beef bouillon cubes, and I couldn't find the beefy mushroom soup, so I used a can of cream of mushroom. My family loved it, even the kids. I took some to work to share and they all wanted the recipe!! Easy, fantastic, & reheated even better than when first made. I will absolutely be making this again! Thanks!!!
Delicious, but a little bland for my taste
Had to add 1/2 teaspoon of salt for flavor.
Didn't realize that recipe called for BEEFY
condensed mushroom soup since it wasn't
listed as so in the ingredient section.
All in all, a good and very filling meal!
Nice basic recipe. Just make sure you season it well--it's very bland if you don't.
I use this recipe the day after I make the Awesome Slow Cooker Pot Roast from this website. I make it in my slow cooker and I think it turns out great. I also add a can of green beans towards the end. Thanks for this great recipe!!!!
This is the only stew recipe I have ever made and REALLY liked!!
Very good for a COLD snowy day.
* Percent Daily Values are based on a 2,000 calorie diet.
Beef Stew III
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 479
** Calories from Fat: 247
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