I love this site because of the reviews, this is my first contribution so here goes: This stew is GREAT! As far as I can tell, its the same as my mom's recipe, (God rest her soul), that I somehow lost. The only changes I made were adding salt and pepper to the beef chunks before I breaded them in the flour, I added chunks of potato and I used canned beef broth instead of water. For those of you who find the soup too thin, make sure you use plenty of flour on the beef, and its OK to let a little extra flour sorta fall into the pan as you are browning the beef, then try to get it all into the pot and it will thicken the broth as it cooks.
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I love this site because of the reviews, this is my first contribution so here goes: This stew...