The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 14, 2007
Awesome stew recipe and quite easy to make. Could be better with potatoes or rice added. Husband loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 8, 2007
All the spices in this were so complimenting! I used left over beef from a pot roast and cut down the water and used the left over juices as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 22, 2007
Very good! I added a bunch of stuff to it like potatoes, barley, soy sauce, and more pepper. I also just used leftover beef that I had, so I skipped the first step. Still delish!
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JLK

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 15, 2007
My family and I love this recipe. Like other people I added some things. I used beef broth from bouillon cubes instead of water and added potatoes and soy sauce. It was great and I will be making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 9, 2007
This was great. Like the others I also added cubed potatoes. I, for sure, will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 13, 2007
I love this stew; it is wonderful for frozen snowy days. When I make it I omit the bay leaves and cloves, and add a cup of chopped mushrooms, a leak, a can of garbanzo beans and a can of kidney beans, I also add the leftover flour from dredging to thicken the stew. My family loves it, and we have found that it tastes even better the next day, as leftovers.
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Home Town: Lakewood, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 5, 2007
This was so delicious and so easy. Like another rater of this recipe, I too added cubed potatos about 45 minutes before it was done and it was the biggest hit with my family and friends. I also added just a little extra salt, but I will be sure to make it over and over again! Great for cool days.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 7, 2006
I used the basic ingredients for this recipe.... To thicken it up a bit i used flour and brown gravy dry mix 4 cups beef broth and 4 cups h20 No lemon juice I added ingredients to taste. In a crockpot for about 6 hours high then 1 hour low
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Cooking Level: Expert

Home Town: Plympton, Massachusetts, USA
Living In: Uxbridge, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 6, 2006
I use this recipe, but substitute 3-4 small potatoes for the celery, and cook it on the stove on low for 3-4 hours rather than in a slow-cooker. I usually serve it with fresh bread, sliced cheeses and sliced fruit. Great winter meal!
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Cooking Level: Expert

Home Town: Mineral Wells, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 22, 2006
I have used this recipe 3 or 4 times now. It is excellent, very easy to follow and my family LOVES it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 23, 2006
I didn't like the sweet taste of this stew so I simply added one extra teaspoon of salt (2 teaspoons total) and it was almost as good as what mom used to make. Great recipe for those who like to add their own favorite vegetables.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 18, 2006
I have made this many a time. I like to add a turnip and green peppers to liven it up a little. Great recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 3, 2006
This recipe is fantastic. . . with a few changes. Some I took from other reviews - I added soy sauce, used beef broth from bouillon cubes instead of water and added cabbage. I also didn't have bay leaves on hand so those were not in the stew. I also found that the stew was too thin for my taste. So halfway through cooking, I took part of the broth and thickened it as if I was making gravy until it reached a texture I preferred. The final result was great. I would definately make it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 1, 2005
Can't say it was the best, but it was OK. I would've liked it a lot thicker. It kind of had a sweet taste to it. Next time I will leave out the sugar and also use some of the other suggestions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 1, 2005
My kids loved this!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 15, 2005
Great recipe...I will try some of the other suggestions next time. Would like it a little thicker.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 11, 2005
This was a great stew. Smelled delicious all day. The things I did differently was omit the garlic and celery (didn't have any) and I added rosemary, corn for the crunch and color and some flour to thicken since I didnt brown the stew meat first. I will make this again soon.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Hesperia, California, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 27, 2005
I did as others mentioned and added beer, etc...also tried with egg noodles but they were mushy by the time we ate - would serve on them next time but not add them to the recipe.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 2, 2005
My good friend is a wonderful cook and caterer. Her husband said that this was the best beef stew he has ever had which is quite a compliment. Tweeked it a little by chopping up everything in small cubes, addded 2 potatoes,a little cumin, rosemary and parsley, can of diced tomatoes, 1 T. soy, das of hot sauce, frozen peas, didn't have burgandy so used cooking cherry and added frozen peas at the end. Also used half beef broth as the liquid and a pack of onion soup mix.
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Cooking Level: Expert

Home Town: Benld, Illinois, USA
Living In: Panama City, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 13, 2004
I used beef stock in place of half the water and added a pack of beef mushroom soup mix and diced potatoes. My family was getting impatient so near the end I threw everything in a pot and brought it to a boil on the stove and let it simmer and it was done in no time. I'll probably use less cloves next time, but other than that it was a great blend of spices. Simmering it at the end really helped thicken it up too. It was very good on a cold, snowy evening.
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