Beef Stew II Recipe
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Beef Stew II

By: CORWYNN DARKHOLME 
"This stew is a meal unto itself, very hearty and flavorful. This recipe calls for various spices, you may have some of your own favorites to throw in."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (125)

6,328 Saves

What to Drink?
Wine Syrah
Prep Time:
15 Min
Cook Time:
5 Hrs 10 Min
Ready In:
5 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds cubed beef stew meat
  • 1/2 cup all-purpose flour
  • 3 tablespoons margarine
  • 1 onion, chopped
  • 4 carrots, sliced
  • 3 stalks celery, sliced
  • 1 clove garlic, minced
  • 2 bay leaves
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/8 teaspoon ground cloves
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 4 cups water

Directions

  1. Dredge beef cubes in flour until evenly coated.
  2. Melt butter in a skillet, and cook coated beef cubes until evenly browned.
  3. Transfer beef to slow cooker and add onions, carrots, celery, garlic, bay leaves, salt, sugar, pepper, paprika, cloves, lemon juice and Worcestershire sauce. Pour in water and stir.
  4. Cover and cook on LOW 10 to 12 hours or on HIGH 5 to 6 hours. Serve hot!!

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 375 | Total Fat: 26g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2003 by Loladear   view full review
Delicious. Some minor changes to suit my personal tastes: One can beef broth, almost one can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 16, 2003 by T-LYNN   view full review
This is the best stew I've ever made. I added cubed potatoes in the beginning, to make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 2, 2005 by CAROL PROCTOR   view full review
My good friend is a wonderful cook and caterer. Her husband said that this was the best beef...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 6, 2006 by Alison   view full review
I use this recipe, but substitute 3-4 small potatoes for the celery, and cook it on the stove...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2006 by alprevo   view full review
This recipe is fantastic. . . with a few changes. Some I took from other reviews - I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 16, 2003 by VISINSB   view full review
Very good - I added 4 cups of beef broth in place of the water, and also potatoes. The best...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 13, 2007 by Athene   view full review
I love this stew; it is wonderful for frozen snowy days. When I make it I omit the bay leaves...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 16, 2003 by AMAGUILAR   view full review
This receipe has the same ingredients and flavors I remember as a child. I've been looking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 16, 2003 by CATWOMAN44   view full review
I made this stew for my family and my husband and kids said it's the best they had ever had.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 27, 2003 by BARBNGABE   view full review
My family loved this stew. I added potatoes right at the beginning rather than making noodles...

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