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Beef Stew II

SUBMITTED BY: CORWYNN DARKHOLME  PHOTO BY: GodivaGirl 

"This stew is a meal unto itself, very hearty and flavorful. This recipe calls for various spices, you may have some of your own favorites to throw in."
Beef Stew II Recipe
RECIPE RATING:
This recipe has been rated 114 times with an average star rating of 4.3
Read Reviews (88)
PREP TIME  15 Min
COOK TIME  5 Hrs 10 Min
READY IN  5 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds cubed beef stew meat
  • 1/2 cup all-purpose flour
  • 3 tablespoons margarine
  • 1 onion, chopped
  • 4 carrots, sliced
  • 3 stalks celery, sliced
  • 1 clove garlic, minced
  • 2 bay leaves
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/8 teaspoon ground cloves
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 4 cups water

What to Drink?
Wine Syrah

DIRECTIONS

  1. Dredge beef cubes in flour until evenly coated.
  2. Melt butter in a skillet, and cook coated beef cubes until evenly browned.
  3. Transfer beef to slow cooker and add onions, carrots, celery, garlic, bay leaves, salt, sugar, pepper, paprika, cloves, lemon juice and Worcestershire sauce. Pour in water and stir.
  4. Cover and cook on LOW 10 to 12 hours or on HIGH 5 to 6 hours. Serve hot!!

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on oct. 27, 2003 by Loladear 
Delicious. Some minor changes to suit my personal tastes: One can beef broth, almost one can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on jul. 16, 2003 by TANYALYNN 
This is the best stew I've ever made. I added cubed potatoes in the beginning, to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on feb. 2, 2005 by CAROL PROCTOR 
My good friend is a wonderful cook and caterer. Her husband said that this was the best beef... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on jan. 3, 2006 by alprevo 
This recipe is fantastic. . . with a few changes. Some I took from other reviews - I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on nov. 6, 2006 by Alison 
I use this recipe, but substitute 3-4 small potatoes for the celery, and cook it on the stove... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on jul. 16, 2003 by VISINSB 
Very good - I added 4 cups of beef broth in place of the water, and also potatoes. The best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on feb. 13, 2007 by Athene 
I love this stew; it is wonderful for frozen snowy days. When I make it I omit the bay leaves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on jun. 27, 2003 by BARBNGABE 
My family loved this stew. I added potatoes right at the beginning rather than making noodles... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on jul. 16, 2003 by CATWOMAN44 
I made this stew for my family and my husband and kids said it's the best they had ever had. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on jul. 16, 2003 by AMAGUILAR 
This receipe has the same ingredients and flavors I remember as a child. I've been looking... MORE

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Cooking Level: Intermediate

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Nutritional Information
Beef Stew II

Servings Per Recipe: 8

Amount Per Serving

Calories: 375

  • Total Fat: 26g
  • Cholesterol: 76mg
  • Sodium: 449mg
  • Total Carbs: 12.2g
  •     Dietary Fiber: 1.8g
  • Protein: 22.2g

VIEW DETAILED NUTRITION

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