Just tried this and as my first attempt at beef stew, it was delicious! But I did make the following changes: used 3 cups of water and 2 cans of beef broth, I seasoned the meat with seasoning salt, Accent, and black pepper before browning it, threw in a packet of McCormick beef stew seasoning. After letting it simmer for an hour, I added in about 1/2 of a chopped onion, and if you want a nice thick, hearty broth add in about 4 tbspn of thickening (flour + cold water) after adding in the potatoes and other veggies. You won't need any more flavoring than this! And the meat will be nice and tender. The other thing I did is cooked the rice on the side and served the stew on top of the rice. My hubby and kids went for 2nds and so did I!
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Just tried this and as my first attempt at beef stew, it was delicious! But I did make the...