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Reviewed: Aug. 20, 2008

WOW!! This recipe is one of the best I've tried on this site. It's so quick and simple. The freshly made croutons w/ parmesan adds a nice little crunch that blends perfectly with the blue cheese and steak. YUM! Thank you so much.

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SPOTQUEEN


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Reviewed: May 3, 2008

Fabulous! I didn't make the croutons to go with it, and didn't miss them.

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BLACKSHEEP22

	Cooking Level: Intermediate Home Town: Ridgecrest, California, USA Living In: Santa Rosa, California, USA
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Reviewed: Apr. 15, 2008

Thank you so much for sharing this recipe! I'm Japanese and my husband is American...He likes Japanese foods but he loves steak as well. I've tried to cook good steak so many times but he never liked it... Today I just followed this recipe and cook this for supper and you know what...my husband loved it!!! I can't believe it. He also said he want me cook this again soon! I'm so happy ! Thank you so much! ^_^

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hiromo55

	Cooking Level: Intermediate Living In: Baton Rouge, Louisiana, USA
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Reviewed: Mar. 25, 2008

WOW! That pretty much covers it. This was a super easy recipe and it tasted delicious!!! There were only two things I did differently, one was to grill the steaks rather than use the broiler. We're very partial to grilled steaks in our house so there was no other option for us. Second difference was to use "I can't believe it's not butter" rather than butter, simply because we did nto have any butter in the house. Having nothing to compare it to, I say it worked just fine. I will definitely make this recipe again!

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Candice

	Cooking Level: Expert Home Town: West Bend, Wisconsin, USA Living In: Red Rock, Arizona, USA
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Reviewed: Mar. 3, 2008

I followed previous reviews and BBQ'd this, then broiled on high with the croutons topped with cheese mix (added garlic). This recipe seems so hard to make, and will impress all guests, but is so easy! Delicious.

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world_traveler_84


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Reviewed: Feb. 17, 2008

Wonderful!

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Joe


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Reviewed: Feb. 15, 2008

this recipe was so delicious! i did a few things different. i marinated the steaks in a rasberry marinade for about 30 min. Rinsed off all the marinade before broiling. I too added garlic to the blue cheese, but also 2 tablespoons italian cheese mix and 1 tablespoon parmason. Tha rasberry sweetness on the steak complimented so well with the blue cheese. wonderful valentines dinner!

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gina

	Cooking Level: Intermediate Home Town: Hurricane, Utah, USA Living In: Savannah, Georgia, USA
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Reviewed: Sep. 23, 2007

Delicious! I skipped the crutons, but it was super good anyway! I'll make it again.

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jukie

	Cooking Level: Intermediate Home Town: Marathon, Wisconsin, USA Living In: Milwaukee, Wisconsin, USA
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Reviewed: Jul. 29, 2007

Mmmmmm, this was delicious! I was unsure of not doing anything to the meat but the flavor of the spread was more than enough. I was also unsure about the croutons, but WOW they really added to it. I did two things differently - one was to grill the steak on the BBQ and the other was to add 1 minced clove of garlic to the spread. It didn't look like the spread would be enough for all of our steak (top sirloin) but I had leftovers. Next time I will probably brown the bread whole (without crust) and then serve the steak on top of the bread - that way, when you cut your steak you get a little bit of the bread with each bite. I will DEFINITELY be making this again!!

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LYNNIEKRAVITZ


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Reviewed: Jun. 11, 2007

The only refinement I made was using sourdough bread instead of plain white bread. My husband requested steak with blue cheese for his birthday dinner, and he absolutely loved this.

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STADJIKI


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Reviewed: Jun. 3, 2007

I am only a college student, but I made this easy recipe for my boyfriend. He said it should be rated 6 stars! I thought it was delicious, and I couldn't believe how easy it was! Thank you!!!

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Sarah


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Reviewed: Jan. 21, 2007

I loved this easy recipe that sassed up a nice steak dinner for company. I had very hard blue cheese so heated it up with the butter for 15 secs in the microwave to soften in up and make it easier to combine. I also BBQ'd my steaks instead of broiling, and used elongated ramekin dishes to put the steaks in before adding the sauce, after the steaks were almost-but-not-quite done. I then added the croutons on top first, then added the blue cheese mixture on top of the croutons and broiled them for a few minutes. Voila! A wonderful presentation that looked harder than it was.

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Reviewer:

Steff


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