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Beef Steaks With Blue Cheese
SUBMITTED BY:
Gloria Nerone
"My guests often ask for this winning recipe and are surprised at how simple it is to prepare."
RECIPE RATING:
Read Reviews
(12)
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PREP TIME
5 Min
COOK TIME
15 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 (6 ounce) beef tenderloin filets, 1 1/2 inches thick
2 ounces blue cheese, crumbled
2 tablespoons butter, softened
2 slices white bread, crusts removed and cubed
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese
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DIRECTIONS
Place meat on broiler pan. Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
Meanwhile, in a bowl, combine the blue cheese and butter; set aside. In a skillet, saute bread cubes in oil until golden brown. Sprinkle with Parmesan cheese. Top steaks with blue cheese mixture and sprinkle with croutons; broil 1 minute longer or until cheese is slightly melted.
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REVIEWS
Reviewed on Jul. 29, 2007 by LYNNIEKRAVITZ
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LYNNIEKRAVITZ
Jul. 29, 2007
Mmmmmm, this was delicious! I was unsure of not doing anything to the meat but the flavor of the spread was more than enough. I was also unsure about the croutons, but WOW they really added to it. I did two things differently - one was to grill the steak on the BBQ and the other was to add 1 minced clove of garlic to the spread. It didn't look like the spread would be enough for all of our steak (top sirloin) but I had leftovers. Next time I will probably brown the bread whole (without crust) and then serve the steak on top of the bread - that way, when you cut your steak you get a little bit of the bread with each bite. I will DEFINITELY be making this again!!
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3 users found this review helpful
Mmmmmm, this was delicious! I was unsure of not doing anything to the meat but the flavor of...
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Reviewed on Jun. 3, 2007 by Sarah
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Sarah
Jun. 3, 2007
I am only a college student, but I made this easy recipe for my boyfriend. He said it should be rated 6 stars! I thought it was delicious, and I couldn't believe how easy it was! Thank you!!!
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3 users found this review helpful
I am only a college student, but I made this easy recipe for my boyfriend. He said it should...
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Reviewed on Feb. 15, 2008 by
gina
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gina
Feb. 15, 2008
this recipe was so delicious! i did a few things different. i marinated the steaks in a rasberry marinade for about 30 min. Rinsed off all the marinade before broiling. I too added garlic to the blue cheese, but also 2 tablespoons italian cheese mix and 1 tablespoon parmason. Tha rasberry sweetness on the steak complimented so well with the blue cheese. wonderful valentines dinner!
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2 users found this review helpful
this recipe was so delicious! i did a few things different. i marinated the steaks in a...
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Reviewed on Jan. 21, 2007 by Steff
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Steff
Jan. 21, 2007
I loved this easy recipe that sassed up a nice steak dinner for company. I had very hard blue cheese so heated it up with the butter for 15 secs in the microwave to soften in up and make it easier to combine. I also BBQ'd my steaks instead of broiling, and used elongated ramekin dishes to put the steaks in before adding the sauce, after the steaks were almost-but-not-quite done. I then added the croutons on top first, then added the blue cheese mixture on top of the croutons and broiled them for a few minutes. Voila! A wonderful presentation that looked harder than it was.
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2 users found this review helpful
I loved this easy recipe that sassed up a nice steak dinner for company. I had very hard blue...
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Reviewed on Aug. 20, 2008 by SPOTQUEEN
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SPOTQUEEN
Aug. 20, 2008
WOW!! This recipe is one of the best I've tried on this site. It's so quick and simple. The freshly made croutons w/ parmesan adds a nice little crunch that blends perfectly with the blue cheese and steak. YUM! Thank you so much.
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1 user found this review helpful
WOW!! This recipe is one of the best I've tried on this site. It's so quick and simple. The...
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Reviewed on Mar. 25, 2008 by
Candice
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Candice
Mar. 25, 2008
WOW! That pretty much covers it. This was a super easy recipe and it tasted delicious!!! There were only two things I did differently, one was to grill the steaks rather than use the broiler. We're very partial to grilled steaks in our house so there was no other option for us. Second difference was to use "I can't believe it's not butter" rather than butter, simply because we did nto have any butter in the house. Having nothing to compare it to, I say it worked just fine. I will definitely make this recipe again!
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1 user found this review helpful
WOW! That pretty much covers it. This was a super easy recipe and it tasted delicious!!!...
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Reviewed on Jun. 11, 2007 by STADJIKI
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STADJIKI
Jun. 11, 2007
The only refinement I made was using sourdough bread instead of plain white bread. My husband requested steak with blue cheese for his birthday dinner, and he absolutely loved this.
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1 user found this review helpful
The only refinement I made was using sourdough bread instead of plain white bread. My husband...
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Reviewed on May 3, 2008 by
BLACKSHEEP22
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BLACKSHEEP22
May 3, 2008
Fabulous! I didn't make the croutons to go with it, and didn't miss them.
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0 users found this review helpful
Fabulous! I didn't make the croutons to go with it, and didn't miss them.
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Reviewed on Apr. 15, 2008 by
hiromo55
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hiromo55
Apr. 15, 2008
Thank you so much for sharing this recipe! I'm Japanese and my husband is American...He likes Japanese foods but he loves steak as well. I've tried to cook good steak so many times but he never liked it... Today I just followed this recipe and cook this for supper and you know what...my husband loved it!!! I can't believe it. He also said he want me cook this again soon! I'm so happy ! Thank you so much! ^_^
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0 users found this review helpful
Thank you so much for sharing this recipe! I'm Japanese and my husband is American...He likes...
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Reviewed on Mar. 3, 2008 by world_traveler_84
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world_traveler_84
Mar. 3, 2008
I followed previous reviews and BBQ'd this, then broiled on high with the croutons topped with cheese mix (added garlic). This recipe seems so hard to make, and will impress all guests, but is so easy! Delicious.
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0 users found this review helpful
I followed previous reviews and BBQ'd this, then broiled on high with the croutons topped with...
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