More Recipes Like Beef-Spinach Lattice Pie

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French Meat Pie

Submitted by: Rita Winterberger

Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the recipe, and I have been enjoying French Meat Pie ever since. It's still delicious!

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Savory Meat Pie

Submitted by: Paula L'Hirondelle

A friend gave me this recipe after I had mentioned that my meat pies lacked 'punch'. The pie has a delicious, distinctive flavor thanks to lots of seasonings. Flecks of carrots peek out of each neat slice. My family especially enjoys this dinner when the weather turns chilly. -Paula L'Hirondelle, Red Deer, Alberta

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Two-Tater Shepherd's Pie

Submitted by: Cindy Rebain

'I love shepherd's pie, but our oldest son, Andrew, doesn't like some of the ingredients,' relates Cindy Rebain of Robertsdale, Alabama. 'So I adjusted my recipe to come up with this version the who family loves.'

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Potato-Topped Meat Pie

Submitted by: Jo Crouch

My husband is a real meat-and-potatoes guy and could eat the same thing every day, but not me! So I've come up with different ways, including this recipe, to use those main ingredients.

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Savory Spinach Pie

Submitted by: Pam Krenzke

Even those who aren't morning people will break into smiles when they taste this super spinach pie. Serves with cinnamon rolls and fresh fruit, it will surely get your day off to a sunny start!

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Beef and Tomato Pie

Submitted by: June Mullins

'I bake this hot and hearty ground beef pie when my grandchildren come to visit,' comments June Mullins of Livonia, Missouri. 'They like its family-pleasing flavor,' she informs. And you'll like that it costs just 57 cents a serving.

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Steak 'N' Onion Pie

Submitted by: Dorcas Yoder

When I was growing up, Mom let us pick our birthday meals. This one was a frequent choice. I made sure to copy down the recipe to use in my own home years later.

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Beef 'n' Eggplant Pie

Submitted by: Audrey Nemeth

Everyone likes eggplant when you taste it in this savory pie. If you have eggplant in the garden or can get it at the market, I'd recommend this recipe. If the eggplant is large and the skin seems tough, its a good idea to peel it first. -Audrey Nemeth Chesterville, Maine

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Ground Beef N Rice Pie

Submitted by: Rhonda Van Gelderen

Rhonda Van Gelderen of Menomonee Falls, Wisconsin presses seasoned ground beef into a pie plate to form the crust of this comforting dish. 'It's a terrific time-saver because you don't brown the beef separately,' she writes.

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