Beef-Spinach Lattice Pie Recipe
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Beef-Spinach Lattice Pie

By: Marjorie Goral  
"My grandmother initially used this filling for her homemade ravioli. One day she decided to bake the leftover filling in a crust...and another family favorite was born!--Marjorie Goral, Ridgefield, Connecticut"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 60 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 Pastry for double-crust pie (9 inches)
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 2 cups cooked long-grain rice
  • 1/2 pound ground beef, cooked and drained
  • 1 cup grated Parmesan cheese
  • 3 eggs, beaten
  • 1/2 cup dry bread crumbs
  • 1/3 cup olive or vegetable oil
  • 1/4 teaspoon ground nutmeg
  • salt and pepper to taste

Directions

  1. On a floured surface, roll out half of pastry to fit the bottom and two-thirds up the sides of a 13-in. x 9-in. x 2-in. baking dish. Line ungreased dish with pastry. In a bowl, combine remaining ingredients. Spoon over crust. Roll out remaining pastry into a 15-in. x 10-in. rectangle; cut lengthwise into 3/4-in. strips. Place strips over the filling, forming a lattice crust. Press edges with a fork to seal. Bake at 350 degrees F for 50-60 minutes or until golden brown.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by Angela 
this was really good. I took Valerie's advice and add some little extras. I made it for me and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by Valerie 
We all loved this one! It needed some flavor added though, hence the four star rating. I... MORE

 
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