I used a 3 lb. tip roast and it was done in about 2.5 hours. I changed the recipe a little though. Since I am not a big mushroom fan, I used 2 cans of low-sodium cream of mushroom soup instead of the mushroom pieces. I also forgot to wrap it in foil (oops)! I believe that because I skipped that step, the middle of the piece of meat was a bit tough and dry. The outer edges though, were absolutely delicious! And because I used the soup, there was plenty of tasty gravy from that so I didn't have to make my own. My 5 year old said that it looked "like dog food" when I took it out of the oven (I'll admit, it did), but he ate every bite of it AND asked for more meat! I was amazed...this child is more of a veggie/fruit/bread eater than a meat lover! Overall, not a very pretty dish, but very yummy and will make again (with the foil this time).
Was this review helpful?
[
YES
]
0 users found this review helpful