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Beef Sirloin Tip Roast
SUBMITTED BY:
Mrs. Burgess Marshbanks
"This meaty main course, served with a mouth-watering mushroom gravy, is a snap to assemble and pop in the oven. 'It is my husband's favorite,' says Mrs. Burgess Marshbanks from her home in Buies Creek, North Carolina."
RECIPE RATING:
Read Reviews
(31)
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PREP TIME
10 Min
COOK TIME
2 Hrs 30 Min
READY IN
2 Hrs 40 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (3 pound) sirloin tip roast
1 1/4 cups water, divided
1 (8 ounce) can mushroom stems and pieces, drained
1 envelope onion soup mix
3 tablespoons cornstarch
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DIRECTIONS
Place a large piece of heavy-duty foil (21-in. x 17-in.) in a shallow roasting pan. Place roast on foil. Pour 1 cup water and mushrooms over roast. Sprinkle with soup mix. Wrap foil around roast; seal tightly. Bake at 350 degrees F for 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
Remove roast to a serving platter and keep warm. Pour drippings and mushrooms into a saucepan. Combine cornstarch and remaining water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with slice beef.
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REVIEWS
Reviewed on Apr. 4, 2008 by
Mlaine
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Mlaine
Apr. 4, 2008
I love this recipe! No one in my home likes mushrooms, but they liked this. I would warn others though that meat does cook after taken out of the over, so you might want to take it out when it is 5 degrees before desired temp or you will overcook.
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49 users found this review helpful
I love this recipe! No one in my home likes mushrooms, but they liked this. I would warn...
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Reviewed on Jan. 19, 2008 by Granna
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Granna
Jan. 19, 2008
I tried this because my roast like this are usually dry and tough. I really like the recipe. My roast was very moist and tender. I did bake it only 2 hrs., it was a little small then 3 lbs. I also made the gravy and my D.H. even liked it. He took the left over to work for lunch,:-).
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26 users found this review helpful
I tried this because my roast like this are usually dry and tough. I really like the recipe....
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Reviewed on Nov. 22, 2006 by Maria
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Maria
Nov. 22, 2006
My husband said I out-did myself with this roast! (I have a hard time seasoning meats enough!) and he LOVED this! THANKS!!
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19 users found this review helpful
My husband said I out-did myself with this roast! (I have a hard time seasoning meats...
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Reviewed on Mar. 31, 2008 by
Mrs. M
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Mrs. M
Mar. 31, 2008
I would have prefered to make this in a crock pot, but ended up not being able to. It was easy to prepare, but not as flavorful as I was hoping. My roast was 2.7 lbs and was throughly DONE by the 2.5 hour mark, so that might have contributed to the taste. It was really the first I've ever made and everyone else liked it, but I would keep a closer eye on it as it came towards the end of the cooking time. Otherwise, it was great! I added potatoes (quartered), carrets & onions to the pan and pan seared all sides of the roast before baking. (Good tip or grandmother's tale, I'm not sure...)
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13 users found this review helpful
I would have prefered to make this in a crock pot, but ended up not being able to. It was...
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Reviewed on Jan. 4, 2007 by Jodi C.
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Jodi C.
Jan. 4, 2007
This recipe was simple and delicious. It made a very tender, flavorful roast. Our picky four year old even tried it and said it was better than chicken nuggets!
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9 users found this review helpful
This recipe was simple and delicious. It made a very tender, flavorful roast. Our picky four...
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Reviewed on May 18, 2007 by CW2
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CW2
May 18, 2007
HOnestly people, do you really like bland tasting meat???? I was really looking forward to this because it smelled so good. but the outcome wasn't as good as the smell. What a waste of money on a good peice of meat. Sorry folks, but if you want a bland piece of meat, here you have it!!!
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7 users found this review helpful
HOnestly people, do you really like bland tasting meat???? I was really looking forward to...
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Reviewed on Dec. 20, 2006 by Sakara Johnson
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Sakara Johnson
Dec. 20, 2006
The meal was excellent! It was the first time I made a roast with mushrooms and onion soup but it worked and everyone LOVED it!
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7 users found this review helpful
The meal was excellent! It was the first time I made a roast with mushrooms and onion soup but...
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Reviewed on Apr. 24, 2007 by sandi
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sandi
Apr. 24, 2007
i added some garlic powder i always add it to my meats. the beef sirloin was very good and not hard to prepare.
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6 users found this review helpful
i added some garlic powder i always add it to my meats. the beef sirloin was very good and not...
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Reviewed on Feb. 13, 2008 by
JoyCooks2
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JoyCooks2
Feb. 13, 2008
Excellent recipe. We all loved it. The gravy was awesome with mashed potatoes. I usually do roasts in my slow cooker...not anymore. This one was tender and very flavorful and it sliced up very nicely. Thanks!
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5 users found this review helpful
Excellent recipe. We all loved it. The gravy was awesome with mashed potatoes. I usually do...
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Reviewed on May 14, 2007 by
amy beth
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amy beth
May 14, 2007
Excellent recipe. It was nice to make a roast that was so tender and flavorful but not swimming in gravy. Loved by everyone, will make again and again!
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5 users found this review helpful
Excellent recipe. It was nice to make a roast that was so tender and flavorful but not...
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