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Beef Sirloin Tip Roast

SUBMITTED BY: Mrs. Burgess Marshbanks 

"This meaty main course, served with a mouth-watering mushroom gravy, is a snap to assemble and pop in the oven. 'It is my husband's favorite,' says Mrs. Burgess Marshbanks from her home in Buies Creek, North Carolina."
RECIPE RATING:
This recipe has been rated 36 times with an average star rating of 4.6
Read Reviews (31)
PREP TIME  10 Min
COOK TIME  2 Hrs 30 Min
READY IN  2 Hrs 40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (3 pound) sirloin tip roast
  • 1 1/4 cups water, divided
  • 1 (8 ounce) can mushroom stems and pieces, drained
  • 1 envelope onion soup mix
  • 3 tablespoons cornstarch

DIRECTIONS

  1. Place a large piece of heavy-duty foil (21-in. x 17-in.) in a shallow roasting pan. Place roast on foil. Pour 1 cup water and mushrooms over roast. Sprinkle with soup mix. Wrap foil around roast; seal tightly. Bake at 350 degrees F for 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
  2. Remove roast to a serving platter and keep warm. Pour drippings and mushrooms into a saucepan. Combine cornstarch and remaining water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with slice beef.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Apr. 4, 2008 by Mlaine 
I love this recipe! No one in my home likes mushrooms, but they liked this. I would warn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Jan. 19, 2008 by Granna 
I tried this because my roast like this are usually dry and tough. I really like the recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Nov. 22, 2006 by Maria 
My husband said I out-did myself with this roast! (I have a hard time seasoning meats... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed on Mar. 31, 2008 by Mrs. M 
I would have prefered to make this in a crock pot, but ended up not being able to. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Jan. 4, 2007 by Jodi C. 
This recipe was simple and delicious. It made a very tender, flavorful roast. Our picky four... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.61 star rating.
Reviewed on May 18, 2007 by CW2 
HOnestly people, do you really like bland tasting meat???? I was really looking forward to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Dec. 20, 2006 by Sakara Johnson 
The meal was excellent! It was the first time I made a roast with mushrooms and onion soup but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Apr. 24, 2007 by sandi 
i added some garlic powder i always add it to my meats. the beef sirloin was very good and not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Feb. 13, 2008 by JoyCooks2 
Excellent recipe. We all loved it. The gravy was awesome with mashed potatoes. I usually do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on May 14, 2007 by amy beth 
Excellent recipe. It was nice to make a roast that was so tender and flavorful but not... MORE

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