Reviewed: Aug. 30, 2012

Made this for a night with my mom.. We both enjoyed it. She asked for the recipe.

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Reviewer:

chimpanzee84

Cooking Level: Beginning

Home Town: Loxahatchee, Florida, USA

Living In: Salisbury, North Carolina, USA

Reviewed: Aug. 15, 2012

I thought this was delicious!! I did not have balsamic vinegar so I used seasoned rice vinegar.. and I didnt have any fresh spinach so I used some chopped frozen spinach I had. After all the substitutions I made it tasted great.. I see it as a very versatile recipe. Next time I think mushrooms would taste very good in it as well.

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Reviewer:

kailxy02

Reviewed: Mar. 15, 2012

Very tasty. Used Campbell's low salt mushroom soup which has more mushroom flavour than the original and only 2 g fat per serving making it good and healthy.

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Reviewer:

Rae

Reviewed: Jun. 28, 2011

This was pretty good. I used Heart Healthy Cream of Mushroom soup, cut the oil to 3 teaspoons and served the dish over whipped cauliflower (from the South Beach cookbook) instead of mashed potatoes. I try to like rosemary, but it is just not in the cards. Next time I'll use thyme or oregano or basil, anything but rosemary. Otherwise, this was quite good and I'll make it again.

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Reviewer:

Dianemwj

Cooking Level: Expert

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Jun. 23, 2011

This was so good that I think I will enter in the fair for my 4-H cooking project this year. I suggest using a tenderized meat to prevent it from being to tough and I would season the meat with either Lawry's Seasoning Salt or just salt and pepper. The fresh basil and balsamic vinegar tastes amazing!

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Reviewer:

abbynicole

Cooking Level: Intermediate

Reviewed: May 1, 2011

Loved this! I doubled the amount of garlic and needed to add salt and pepper. I made it for a dinner party and it was very impressive looking. A nice hearty meal. Very easy!!

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Reviewer:

sahall46

Cooking Level: Intermediate

Living In: Bloomington, Minnesota, USA

Reviewed: Mar. 17, 2011

I did as some of the other reviewers suggested and cut down on the vinegar and then added some soy sauce. It was actually very good.

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Reviewer:

lclark74

Reviewed: Mar. 8, 2011

Loved it! I'm just really starting to get into cooking & this recipe was easy enough, but didn't taste that simple. My husband was thrilled, even the kids enjoyed it. I will have to make more sauce next time, because we definately needed more.

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Reviewer:

Amberg

Cooking Level: Intermediate

Reviewed: Feb. 6, 2011

We love to experiment and try new dishes, then keep favorites to make again. This is one I will definitely never repeat. Out of a family of six, we all ageed none of us liked it.

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Reviewer:

JMGMom5

Reviewed: Feb. 1, 2011

Delicious! I made a few changes per other reviewers suggestions and according to my family's tastes. I omitted the red pepper, added mushrooms, salt and ground pepper. Next time, I will half the vinegar. But, all in all, I was impressed. This was nice restaurant quality!

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7 users found this review helpful