Beef Sirloin Steak with Baby Spinach Recipe -
Beef Sirloin Steak with Baby Spinach Recipe
  • READY IN 40 mins

Beef Sirloin Steak with Baby Spinach

Recipe by  

"If you've never tried sirloin steak give this family-pleasing version a try. It features a creamy sauce flavored with balsamic vinegar . . . and in just 40 minutes, you've got steak, veggies and potatoes ready to serve."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    20 mins

    40 mins


  1. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet. Pour off any fat.
  2. Heat the remaining oil in the skillet. Add the onion and pepper and cook for 1 minute, stirring occasionally. Add the garlic and cook until the vegetables are tender-crisp, stirring often.
  3. Stir the soup, water, vinegar and rosemary in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to medium. Stir in the spinach. Cover and cook the beef for 2 minutes for medium or until desired doneness. Serve the beef and vegetable mixture with the potatoes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 29, 2010

This is the first time I've ever written a review, but this was excellent!!! My husband loved this and said he wished Allrecipes (and computers) were around 32 years ago when we were first married! Side note: I did add mushrooms 'cause I had some that needed to be used up.

Most Helpful Critical Review
Jan 27, 2011

It sounds wonderful until the can of soup. Fresh mushrooms and a little half and half instead worked for me.

Jan 31, 2011

Delicious with egg noodles. Instead of the soup, I used two cups of heavy cream, and sauteed fresh mushrooms with the garlic. It took about 12 minutes to finish cooking the beef to well-done. I also added the frozen chopped spinach about 2 minutes before taking it off the stove. It definitely needed salt.

Jan 03, 2011

decent. It is a bit bland, but if you add salt it's ok. Not a fantastic recipe, but not a bad one. Probably would be better if you add some salt and half the peppers & onions.

Feb 02, 2011

Delicious! I made a few changes per other reviewers suggestions and according to my family's tastes. I omitted the red pepper, added mushrooms, salt and ground pepper. Next time, I will half the vinegar. But, all in all, I was impressed. This was nice restaurant quality!

Feb 07, 2011

We love to experiment and try new dishes, then keep favorites to make again. This is one I will definitely never repeat. Out of a family of six, we all ageed none of us liked it.

Jan 03, 2011

My husband does most of the cooking, but started a new job recently that required me to step up to the plate. He generally doubts my cooking, but after making this, he thought it not only wonderful the 1st time we had it (about 10 days ago), but suggested we make it for guests this weekend. It was delicious & easy.

Jan 31, 2011

I also thought this was incredibly bland and I even seasoned the meat before browning. If I can figure out a way to liven up the broth, maybe I'll make again. Otherwise, no... Addendum, soy sauce turns out to be a good way to spice up this recipe and give it some taste.


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  • Calories
  • 372 kcal
  • 19%
  • Carbohydrates
  • 32.4 g
  • 10%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 15.2 g
  • 23%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 25.4 g
  • 51%
  • Sodium
  • 939 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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