Beef Sirloin Steak with Baby Spinach Recipe

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Most Helpful Positive Review

Nov 29, 2010

This is the first time I've ever written a review, but this was excellent!!! My husband loved this and said he wished Allrecipes (and computers) were around 32 years ago when we were first married! Side note: I did add mushrooms 'cause I had some that needed to be used up.

—janman

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Most Helpful Critical Review

Jan 27, 2011

It sounds wonderful until the can of soup. Fresh mushrooms and a little half and half instead worked for me.

—bamcmanus

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27 Ratings

Jan 31, 2011

Delicious with egg noodles. Instead of the soup, I used two cups of heavy cream, and sauteed fresh mushrooms with the garlic. It took about 12 minutes to finish cooking the beef to well-done. I also added the frozen chopped spinach about 2 minutes before taking it off the stove. It definitely needed salt.

—Gwenbishop

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Jan 03, 2011

decent. It is a bit bland, but if you add salt it's ok. Not a fantastic recipe, but not a bad one. Probably would be better if you add some salt and half the peppers & onions.

—bjmack

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Feb 02, 2011

Delicious! I made a few changes per other reviewers suggestions and according to my family's tastes. I omitted the red pepper, added mushrooms, salt and ground pepper. Next time, I will half the vinegar. But, all in all, I was impressed. This was nice restaurant quality!

—April

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Feb 07, 2011

We love to experiment and try new dishes, then keep favorites to make again. This is one I will definitely never repeat. Out of a family of six, we all ageed none of us liked it.

—JMGMom5

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Jan 03, 2011

My husband does most of the cooking, but started a new job recently that required me to step up to the plate. He generally doubts my cooking, but after making this, he thought it not only wonderful the 1st time we had it (about 10 days ago), but suggested we make it for guests this weekend. It was delicious & easy.

—ginnieandmike

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Jan 31, 2011

I also thought this was incredibly bland and I even seasoned the meat before browning. If I can figure out a way to liven up the broth, maybe I'll make again. Otherwise, no... Addendum, soy sauce turns out to be a good way to spice up this recipe and give it some taste.

—dommiedime

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Nutrition

Calories
372 kcal
19%

Carbohydrates
32.4 g
10%

Cholesterol
44 mg
15%

Fat
15.2 g
23%

Fiber
5 g
20%

Protein
25.4 g
51%

Sodium
939 mg
38%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Beef Sirloin Steak with Baby Spinach

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 372
Calories from Fat: 137

% Daily Value *
Total Fat 15.2g 23 %
** Saturated Fat 3.7g 18 %
Cholesterol 44mg 15 %
Sodium 939mg 38 %
** Potassium 960mg 27 %
Total Carbohydrates 32.4g 10 %
Dietary Fiber 5g 20 %
Protein 25.4g 51 %
** Sugars 5.6g
** Vitamin A 113 %
** Vitamin C 90 %
** Calcium 13 %
** Iron 33 %
** Thiamin 24 %
** Niacin 84 %
** Vitamin B6 56 %
** Magnesium 29 %
** Folate 68 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.