More Recipes Like Beef Shish Kabobs

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Marinated Beef Kabobs

Submitted by: Susie Freeman

A zesty marinade gives tongue-tingling flavor to this change-of-pace beef dish from Susie Freeman of Irons, Michigan.

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Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these beefy skewers. A bit of the no-fuss sauce is set aside for dipping.

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Mushroom Beef Skillet

Submitted by: Joan Baer

This is a great way to use leftover beef roast for a quick and easy meal during a busy week. --Joan Baer Canton, Ohio

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Tropical Beef and Noodles

Submitted by: Taste of Home Test Kitchen

Pineapple and mandarin oranges provide a marvelous flavor boost to ground beef in this skillet recipe.

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Cantonese Beef

Submitted by: Michelle Harvey

'This dish is always a big hit,' notes Michelle Harvey from her home in Noblesville, Indiana. 'I often cook it in the oven instead of on the stovetop,' she explains, 'so it's easy to walk away and get other things done while it's cooking.

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Corned Beef Stir-Fry

Submitted by: Alesah Padgett

The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. 'A woman at church shared the recipe with me,' notes Alesha Padgett of Franklin, Georgia. 'My husband and son love its slightly sweet taste.'

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One-For-All Marinated Beef

Submitted by: Sue Sauer

'I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken,' notes Sue Sauer of Deer River, Minnesota. 'The marinade's main ingredient-orange juice- is both low in calories and a good tenderizer.'

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Triple-Batch Beef

Submitted by: Heidee Manrose

'Because I work full-time, I like to cook ahead and freeze meals so things aren't so hectic when I get home,' writes Heidee Manrose of Burns, Wyoming. 'I keep portions of this economical meat mixture in heavy-duty resealable plastic bags in the freezer. After a busy day, It's easy to fix one of the three variations I've included here.'

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Best Ever Saucy Beef Kabobs

Submitted by: Debbie Taber

This is a four star recipe that combines the great taste of grilled beef kabobs with a delicious tomato sauce baste. I always double the sauce to top the beef and veggies over rice. A mouth-watering meal.

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Basic Beef Starter

Submitted by: Amie Wollgast

Amie Wollgast prepares a savory combination of ground beef, onions and garlic, then stores it in her freezer. 'This mixture has saved me many hours in the kitchen,' says the Florissant, Missouri cook. It gives a head start on the two easy entrees that follow.