Add a photo

Beef Shish Kabobs

By: Gerri Layo  
"Bacon-wrapped water chestnuts, pineapple chunks and stew meat are basted with a simple marinade from Gerri Layo of Massena, New York. 'These kabobs can be assembled ahead, so they're ideal for family get-togethers,' she writes. 'They're a delicious alternative to hot dogs and hamburgers.'"

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 315 people have saved this

Prep Time:
35 Min
Cook Time:
10 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup soy sauce
  • 1/2 cup red wine vinegar or cider vinegar
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 1 clove garlic, minced
  • 1 pound beef stew meat, cut into 1 1/2 inch pieces
  • 1 pound sliced bacon, cut in half
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 (8 ounce) can pineapple chunks, drained

Directions

  1. In a large resealable plastic bag, combine the first seven ingredients; mix well. Remove 1/3 cup for basting; cover and refrigerate. Add beef to bag; seal and turn to coat. Refrigerate overnight.
  2. In a skillet over medium heat, partially cook the bacon. Wrap each piece around a water chestnut slice. Drain and discard marinade from beef. On metal or soaked wooden skewers, alternately thread bacon-wrapped water chestnuts, pineapple and beef. Grill, covered, over medium heat for 10-15 minutes or until meat reaches desired doneness, basting frequently with reserved marinade.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by ChihuahuaLovr 
The flavor is a little strong. I find it tends to overpower the beef. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by mimuful 
This was great! The marinade is delish...I think I will try it on lamb next time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by KyleRay'sMama 
Simply wonderful! I added bell pepper, which was awesome! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by Lisacb2005 
Husband loved it! I thought it was a little salty from too much Soy. But overall pretty good. Thx MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?