Recipe by United Soybean Board
"Fill your plate with colorful veggies and greens, topped with lean sliced beef. Add a gingery soy dressing and this delicious salad will become a family favorite."
Watch video tips and tricks
Ginger Soy Dressing:
soybean oil (often labeled "vegetable oil")
reduced-sodium soy sauce
fresh green onion, chopped
1 1/2 teaspoons
fresh ginger, minced
fresh garlic, minced
baby salad greens
frozen edamame (shelled), cooked according to package directions
cherry tomatoes, halved
flat iron or flank steak, grilled and sliced
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make spinach salad with tangy, hot-bacon dressing.
An easy corn salad with roasted red peppers and a creamy dressing.
A fruit and romaine salad with a tangy lemon and poppyseed dressing.